{"id":7156,"date":"2016-02-24T02:20:13","date_gmt":"2016-02-24T02:20:13","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=7156"},"modified":"2016-02-24T02:20:13","modified_gmt":"2016-02-24T02:20:13","slug":"lenon-roasted-pork-chops-roasted-sweet-potatoes-cress","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=7156","title":{"rendered":"lemon-roasted pork chop, sage; sweet potato &#8216;frites&#8217;; cress"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/02\/pork_chops_sweet-potatoes_cress2.jpg\" rel=\"attachment wp-att-7192\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7192\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/02\/pork_chops_sweet-potatoes_cress2.jpg\" alt=\"pork_chops_sweet-potatoes_cress2\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>I say something like this\u00a0every time I serve this dish: The recipe for this incredibly-simple lemon-roasted pork chop is perfection. \u00a0More details\u00a0<a href=\"http:\/\/food.hoggardwagner.org\/?s=pork+chop\">here<\/a>.<\/p>\n<ul>\n<li>two 9-ounce rib\u00a0pork chops from Flying Pigs Farm,\u00a0thoroughly dried, seasoned with salt and pepper, seared quickly in a heavy enameled cast-iron pan before half of an\u00a0organic lemon was squeezed over them, the lemon\u00a0left in the pan, then roasted in a 400\u00ba oven for about 14-16 minutes (flipped halfway through and the lemon squeezed over them once again), removed from the oven, topped with chopped sage from \u00a0, the pan juices spooned over the top<\/li>\n<li>Japanese sweet potatoes from Race Farm, cut as <em>frites<\/em>,\u00a0tossed with olive oil, rosemary leaves, salt, and pepper, placed in an unglazed ceramic pan with some whole, unpeeled garlic\u00a0from John D. Madera Farm, and roasted at 400\u00ba for about half an hour<\/li>\n<li>cultivated upland cress from Alewife Farm, dressed only with a very good olive oil<\/li>\n<li>the wine was an Argentine (Mendoza) red, <a href=\"http:\/\/en.susanabalbowines.com.ar\/noticias\/medalla-de-oro-para-crios-torrontes-en-vinosub30\/\">Susana Balbo Crios Torront\u00e9s 2014<\/a><\/li>\n<li>the music was that of\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Antoine_Forqueray\">Antoine\u00a0Forqueray<\/a>\u00a0(1671-1745, performed by\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B01ANT5CIW?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B01ANT5CIW&amp;linkCode=as2&amp;linkId=LBRDP4QJH7FNU7G5&amp;redirect=true&amp;ref_=as_li_qf_sp_asin_il_tl&amp;tag=tristanmedial-20\">Atsushi Sakai, Christophe Rousset and Marion Martineau<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I say something like this\u00a0every time I serve this dish: The recipe for this incredibly-simple lemon-roasted pork chop is perfection. \u00a0More details\u00a0here. two 9-ounce rib\u00a0pork chops from Flying Pigs Farm,\u00a0thoroughly dried, seasoned with salt and pepper, seared quickly in a heavy enameled cast-iron pan before half of an\u00a0organic lemon was squeezed over them, the lemon\u00a0left &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7156","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7156"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7156\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}