{"id":7068,"date":"2016-02-14T21:33:20","date_gmt":"2016-02-14T21:33:20","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=7068"},"modified":"2016-02-14T21:33:20","modified_gmt":"2016-02-14T21:33:20","slug":"bacon-eggs-thyme-tomatoes-oregano-micro-kale-toast","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=7068","title":{"rendered":"bacon, eggs, thyme, tomatoes, oregano, micro kale, toast"},"content":{"rendered":"

\"bacon_eggs_tomato_micro_kale\"<\/a><\/p>\n

It was Valentine’s day, so I included a little deep\u00a0red on the side.<\/p>\n

This was\u00a0our breakfast-but-also-lunch on this rather sweet holiday. \u00a0We don’t have bacon and eggs every Sunday, and tomatoes are rarely\u00a0a part of it when we do, but this fast-breaker was put onto the table even later in the day than usual, and therefore it\u00a0was lunch as well as breakfast. \u00a0I also thought the bright red fruit\u00a0would be a somewhat electric reminder of the holiday just beginning.<\/p>\n

The bottom line was that I think tomatoes and\u00a0eggs are just\u00a0about as natural a pairing as bacon and eggs, and including all three in an early afternoon meal made it something of\u00a0a\u00a0feast betimes.<\/p>\n

Once I had sat down and was well into its enjoyment, I thought to myself, and told Barry, I felt it\u00a0was one of those meals you want to go on, and on. I suspect every element of it had addictive properties.<\/p>\n