{"id":7043,"date":"2016-02-14T22:08:11","date_gmt":"2016-02-14T22:08:11","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=7043"},"modified":"2016-02-14T22:08:11","modified_gmt":"2016-02-14T22:08:11","slug":"whiting-baked-with-leeks-bacon-sage-roasted-fingerlings","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=7043","title":{"rendered":"whiting baked with leeks, bacon, sage; roasted fingerlings"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/02\/King_whiting_leaks_fingerlings2_.jpg\" rel=\"attachment wp-att-7060\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7060\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/02\/King_whiting_leaks_fingerlings2_.jpg\" alt=\"King_whiting_leaks_fingerlings2_\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Winter fish: Delicious, and an excellent accompaniment to\u00a0a cold February evening, this meal felt and looked custom-ordered\u00a0for the very cold weather outside, but\u00a0the fish was actually the only ingredient that wasn&#8217;t already waiting inside the kitchen.<\/p>\n<ul>\n<li>two sliced\u00a0leeks\u00a0from Eataly and one ounce of chopped bacon from Millport Dairy tossed with a third of a cup of olive oil, placed in a non-reactive pan and roasted for 10 minutes before a teaspoon or more of chopped sage, also from Eataly, was added [thyme is an alternative, and in fact the herb specified in the original recipe] along with 1\/4 of a cup of white wine, the\u00a0pan\u00a0returned to the oven for 20 more minutes,\u00a0before the leek mixture was topped by two halves of a\u00a0nearly\u00a0one-pound\u00a0fillet of King Whiting (Silver Hake) from Pura Vida, which was drizzled with a tablespoon or so of olive oil,\u00a0the pan again returned to the oven and left there until the fish was cooked (about 10 more minutes), when it was removed and garnished with more chopped sage (or thyme, if using)<\/li>\n<li>red fingerling potatoes from Berried Treasures roasted with rosemary from Stokes Farm, tossed with a small amount of\u00a0micro arugula greens from Lucky Dog Organic<\/li>\n<li>the wine was a California (Sonoma) white, <a href=\"https:\/\/us.nakedwines.com\/wines\/rox-scott-peterson-sonoma-coast-chardonnay-2014.htm\">ROX Scott Peterson Sonoma Coast Chardonnay\u00a02014\u00a0<\/a><\/li>\n<li>the music was\u00a0<a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=712625\">Telemann&#8217;s &#8216;Flavius Bertaridus&#8217;, with the Academia Montis Regalis conducted by Alessandro De Marchi<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Winter fish: Delicious, and an excellent accompaniment to\u00a0a cold February evening, this meal felt and looked custom-ordered\u00a0for the very cold weather outside, but\u00a0the fish was actually the only ingredient that wasn&#8217;t already waiting inside the kitchen. two sliced\u00a0leeks\u00a0from Eataly and one ounce of chopped bacon from Millport Dairy tossed with a third of a cup &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7043","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7043"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7043\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}