{"id":6991,"date":"2016-02-08T01:29:00","date_gmt":"2016-02-08T01:29:00","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=6991"},"modified":"2016-02-08T01:29:00","modified_gmt":"2016-02-08T01:29:00","slug":"pollock-with-lemon-sorrel-capers-kale-roasted-tomatoes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=6991","title":{"rendered":"Pollock with lemon, sorrel, capers; kale; roasted tomatoes"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/02\/pollock_sorrel_kale_tomato.jpg\" rel=\"attachment wp-att-6995\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6995\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/02\/pollock_sorrel_kale_tomato.jpg\" alt=\"pollock_sorrel_kale_tomato\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Pollock is a favorite with both of us, and the micro sorrel which I found at the Greenmarket a few minutes after walking away with the fillet\u00a0became a star when I combined the two. \u00a0My sighting the little greens\u00a0was especially lucky\u00a0because I did not have any chives at home, and it was that fine little allium which I had\u00a0worked with in <a href=\"http:\/\/food.hoggardwagner.org\/2016\/01\/05\/roasted-pollock-with-lemon-chives-cauliflower-radishes\/\">preparing this dish before<\/a>.<\/p>\n<ul>\n<li>one 15-ounce pollock fillet from P.E. &amp; D.D. Seafood\u00a0in the Union Square Greenmarket, split into two pieces, seasoned on both sides with salt and pepper,\u00a0placed in a buttered copper au gratin pan, spread with a mixture of soft butter, zest from what may have been a Frost\u00a0Lisbon Lemon, grown locally by Fantastic Gardens of Long Island, and some micro sorrel greens from Windfall Farms, baked 12 to 15 minutes at 350\u00ba, removed to 2 plates, spread with the cooking juices,\u00a0sprinkled with a small number of salted capers which had been rinsed, drained, dried, and\u00a0briefly\u00a0heated in a little hot olive oil, the fillets finished with additional, fresh sorrel<\/li>\n<li>purple winter kale\u00a0from Tamarack Hollow Farm,\u00a0wilted with olive oil in which one\u00a0slightly-crushed\u00a0Calabrian\u00a0Rocambole garlic clove from Keith\u2019s Farm\u00a0had been allowed to heat until pungent<\/li>\n<li>half a dozen\u00a0Maine cherry \u2018cocktail\u2019 tomatoes from Whole Foods, slow-roasted along with a generous amount of dried Italian oregano from Buon Italia, olive oil, and two more garlic cloves, halved,\u00a0from Keith Farm<\/li>\n<li>the wine was an Oregon (Willamette Valley) white, <a href=\"http:\/\/www.chelseawinevault.com\/ponzi-vineyards-pinot-gris-willamette-valley-2014\">Ponzi Pinot Gris Willamette Valley 2014<\/a><\/li>\n<li>the music was several of <a href=\"https:\/\/toccataclassics.com\/product\/matthews-string-quartets-four\/\">quartets by David Matthews<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pollock is a favorite with both of us, and the micro sorrel which I found at the Greenmarket a few minutes after walking away with the fillet\u00a0became a star when I combined the two. \u00a0My sighting the little greens\u00a0was especially lucky\u00a0because I did not have any chives at home, and it was that fine little &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6991","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6991"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6991\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}