{"id":696,"date":"2010-05-04T12:18:01","date_gmt":"2010-05-04T16:18:01","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=696"},"modified":"2010-05-04T12:18:01","modified_gmt":"2010-05-04T16:18:01","slug":"atlantic-sea-bass-42410","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=696","title":{"rendered":"Atlantic Sea Bass 4\/24\/10"},"content":{"rendered":"<p><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/05\/ramps.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-754\" title=\"ramps\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/05\/ramps.jpg\" alt=\"\" width=\"600\" height=\"399\" \/><\/a><\/p>\n<p><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/05\/Carola_potatoes_Berried.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-757\" title=\"Carola_potatoes_Berried\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/05\/Carola_potatoes_Berried.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<ul>\n<li>Atlantic sea bass fillet, oven-roasted after a marination of garlic and herbs (bay, rosemary, thyme, parsley), purchased from <a href=\"http:\/\/www.lobsterplace.com\/\">The Lobster Place<\/a> in <a href=\"http:\/\/www.chelseamarket.com\/\">Chelsea Market<\/a>; accompanied by boiled tiny <a href=\"http:\/\/nymag.com\/restaurants\/recipes\/inseason\/59866\/\">Carola potatoes<\/a> purchased three days earlier at the <a href=\"http:\/\/www.grownyc.org\/\">Union Square Greenmarket<\/a> from <a href=\"http:\/\/dinersjournal.blogs.nytimes.com\/2009\/06\/12\/a-taste-of-the-wild-briefly-captured\/\">Berried Treasures Farm<\/a> [the name a nod to both of the farmer&#8217;s specialties:\u00a0 superb potatoes and awesome strawberries] in Delaware  County, New York, (it was their welcome first day back in the City this season), finished with a mixture of oil, garlic, lemon (zest and juice), and parsley; and grilled <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/nyc-farmers-market-report\/nyc-greenmarket-report-ramps-and-asparagus-048540\">ramps<\/a>, also from the Greenmarket (I was so excited to find their were still ramps available by the time I was able to get to the market after the mid-day <a href=\"http:\/\/jameswagner.com\/2010\/04\/smooth_new_york_city.html\">banner-drop<\/a> that I forgot to record from whose stall I had gotten them)<\/li>\n<li>wine:\u00a0 Vermentino di Sardegna, <a href=\"http:\/\/www.winebow.com\/Wine\/Vintage\/Argiolas_Costamolino_Vermentino_di_Sardegna_DOC_2008.aspx\">Argiolas Costamolino D.O.C. 2008<\/a> from <a href=\"http:\/\/www.yelp.com\/biz\/philippe-wine-and-liquor-new-york\">Phillipe Wine<\/a><\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Bosc_Pear\">Bosc pears<\/a> from  <a href=\"http:\/\/migliorelli.com\/\">Migliorelli Farm<\/a> at the <a href=\"http:\/\/www.cenyc.org\/unionsquaregreenmarket\">Union Square  Greenmarket<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Atlantic sea bass fillet, oven-roasted after a marination of garlic and herbs (bay, rosemary, thyme, parsley), purchased from The Lobster Place in Chelsea Market; accompanied by boiled tiny Carola potatoes purchased three days earlier at the Union Square Greenmarket from Berried Treasures Farm [the name a nod to both of the farmer&#8217;s specialties:\u00a0 superb potatoes &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[31,65,204,301,345,404],"class_list":["post-696","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-berried-treasures-farm","tag-carola-potatoes","tag-lobster-place","tag-ramps","tag-sea-bass","tag-vermentino"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=696"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/696\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}