{"id":6879,"date":"2016-01-30T06:50:55","date_gmt":"2016-01-30T06:50:55","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=6879"},"modified":"2016-01-30T06:50:55","modified_gmt":"2016-01-30T06:50:55","slug":"sauteed-skate-with-shallots-garlic-lemon-parsley-racinato","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=6879","title":{"rendered":"saut\u00e9ed skate with shallots, garlic, lemon, parsley; racinato"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/01\/skate_cavalo_nero.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6881\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/01\/skate_cavalo_nero.jpg\" alt=\"skate_cavalo_nero\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Yes, it&#8217;s been around the neighborhood for a while, but I was told this dish was better than ever this time.<\/p>\n<ul>\n<li>skate wings from Pura Vida Fisheries, about 14 ounces altogether,\u00a0coated with a coarse polenta which had been\u00a0seasoned with salt and pepper, saut\u00e9ed in olive oil (and a bit of butter) for a few minutes, removed from the pan, the pan\u00a0wiped with a paper towel, and\u00a0some butter, chopped shallots from Whole Foods, and sliced garlic from Tamarack Hollow Farm introduced into it\u00a0and stirred over a lowered flame, followed by the addition of a little more butter, juice from half of an organic lemon, and chopped parsley from\u00a0Eataly<\/li>\n<li>a handful of racinato (cavalo nero) from Tamarack Hollow Farm,\u00a0briefly wilted with olive oil and one small\u00a0garlic half which had first been heated in the oil<\/li>\n<li>the wine was a California (Santa Barbara) white, <a href=\"https:\/\/us.nakedwines.com\/wines\/steve-rasmussen-santa-barbara-chardonnay-2014.htm\">Rasmussen Chardonnay 2014<\/a><\/li>\n<li>the music was <a href=\"http:\/\/www.prestoclassical.co.uk\/r\/Exton\/OVCL00255\">Bruckner&#8217;s Symphony No. 7 in E Major, Jaap van Zweden\u00a0conducting\u00a0the Netherlands Radio Philharmonic Orchestra<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yes, it&#8217;s been around the neighborhood for a while, but I was told this dish was better than ever this time. skate wings from Pura Vida Fisheries, about 14 ounces altogether,\u00a0coated with a coarse polenta which had been\u00a0seasoned with salt and pepper, saut\u00e9ed in olive oil (and a bit of butter) for a few minutes, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6879","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6879"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6879\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}