{"id":6687,"date":"2016-01-13T06:59:01","date_gmt":"2016-01-13T06:59:01","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=6687"},"modified":"2016-01-13T06:59:01","modified_gmt":"2016-01-13T06:59:01","slug":"penne-rigatoni-with-mrs-nicks-san-marzano-tomato-sauce","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=6687","title":{"rendered":"penne rigatoni with Mrs. Nick\u2019s San Marzano tomato sauce"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/01\/rigatoni_tomato_sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6689\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/01\/rigatoni_tomato_sauce.jpg\" alt=\"rigatoni_tomato_sauce\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This is one of the most satisfying meals in my modest portfolio;\u00a0I owe it all to <a href=\"http:\/\/food.hoggardwagner.org\/?s=mrs.+nick\">Mrs. Soccodato<\/a>, whom I unfortunately\u00a0never met, the non-Italian wife of my erstwhile Italian, West Village barber, Nic Soccodato.<\/p>\n<ul>\n<li><a href=\"http:\/\/Setaro penne rigatoni from Buon Italia\">Setaro Penne Rigatoni<\/a>, from Buon Italia, about 12 ounces, served with three quarters of the simple tomato sauce described in <a href=\"http:\/\/food.hoggardwagner.org\/2015\/11\/05\/paccheri-and-mrs-nicks-simple-san-marzano-tomato-sauce\/\">this post<\/a>, in which I used\u00a03 garlic cloves from Norwich Meadows Farm, one 28 oz can of San Marzano tomatoes, and 3 large\u00a0whole leaves of\u00a0Gotham Greens Rooftop\u00a0basil\u00a0purchased last summer\u00a0at\u00a0Whole Foods\u00a0(which I had wisely dried and frozen between small squares of waxed paper and stacked inside a soft plastic sealed container)<\/li>\n<li>the wine was an Italian (Sicily) red, <a href=\"http:\/\/frederickwildman.com\/national\/wine\/tenuta-rapitala\/campo-reale-sicilia-doc\/2013\">Tenuta Rapitl\u00e0 Nero d\u2019Avola Campo Reale 2013<\/a><\/li>\n<li>the music was Q2 streaming, most notably including <a href=\"http:\/\/www.arkivmusic.com\/classical\/Name\/Samuli-Peltonen\/Performer\/167052-2\">Uuno Klami&#8217;s &#8216;Northern Lights&#8217;<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This is one of the most satisfying meals in my modest portfolio;\u00a0I owe it all to Mrs. Soccodato, whom I unfortunately\u00a0never met, the non-Italian wife of my erstwhile Italian, West Village barber, Nic Soccodato. Setaro Penne Rigatoni, from Buon Italia, about 12 ounces, served with three quarters of the simple tomato sauce described in this &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6687","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6687"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6687\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}