{"id":668,"date":"2010-05-02T15:42:38","date_gmt":"2010-05-02T19:42:38","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=668"},"modified":"2010-05-02T15:42:38","modified_gmt":"2010-05-02T19:42:38","slug":"dinner-april-14-2010","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=668","title":{"rendered":"dinner, April 14, 2010"},"content":{"rendered":"<p><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/05\/Norland_Red_Muddy_River.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-725\" title=\"Norland_Red_Muddy_River\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/05\/Norland_Red_Muddy_River.jpg\" alt=\"\" width=\"600\" height=\"399\" \/><\/a><\/p>\n<ul>\n<li>boiled Kielbasa sausage from <a href=\"http:\/\/dicksonsfarmstand.com\/\">Dickson&#8217;s Farm Stand Meats<\/a> in <a href=\"http:\/\/www.chelseamarket.com\/\">Chelsea Market<\/a>, served with a German whole-grain mustard;\u00a0 accompanied by red cabbage salad, leftover from dinner <a href=\"http:\/\/food.hoggardwagner.com\/2010\/04\/17\/dinner-april-12-2010\/\">April 12<\/a>;\u00a0 and a simple warm potato salad of quartered and boiled Norland Red potatoes from Muddy River Farm in the <a href=\"http:\/\/www.cenyc.org\/unionsquaregreenmarket\">Union Square   Greenmarket<\/a> combined with a vinaigrette of chopped sweet onion, oil, cider vinegar  and chopped parsley<\/li>\n<li>wine:\u00a0 Oregon white, <a href=\"http:\/\/sokolblosser.com\/mercantool\/mtool.pl?command=productpage_show&amp;product=220\">Evolution, Lucky Edition<\/a>, from <a href=\"http:\/\/www.evolutionwine.com\/Postings.aspx\">Sokol Blosser<\/a>, purchased from\u00a0 <a href=\"http:\/\/www.chelseawinevault.com\/\">Chelsea wine Vault<\/a> in the <a href=\"http:\/\/www.chelseamarket.com\/\">Chelsea Market<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>boiled Kielbasa sausage from Dickson&#8217;s Farm Stand Meats in Chelsea Market, served with a German whole-grain mustard;\u00a0 accompanied by red cabbage salad, leftover from dinner April 12;\u00a0 and a simple warm potato salad of quartered and boiled Norland Red potatoes from Muddy River Farm in the Union Square Greenmarket combined with a vinaigrette of chopped &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[108,182,230,284,306,354],"class_list":["post-668","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-dicksons","tag-kielbasa","tag-muddy-river-farm","tag-potato-salad","tag-red-cabbage-salas","tag-sokol-blosser"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=668"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}