{"id":6582,"date":"2016-01-02T00:24:51","date_gmt":"2016-01-02T00:24:51","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=6582"},"modified":"2016-01-02T00:24:51","modified_gmt":"2016-01-02T00:24:51","slug":"baked-egg-salami-tomato-garlic-sage-lekama-parsley","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=6582","title":{"rendered":"baked egg, salami, tomato, garlic, sage, l\u2019ekama, parsley"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/01\/eggs_tomato_salame.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6583\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/01\/eggs_tomato_salame.jpg\" alt=\"eggs_tomato_salame\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>We wanted eggs on the first morning of a new year. \u00a0We like eggs, and 2 each didn&#8217;t seem quite enough; we had 5, so fried would be out of the question. \u00a0I decided to put them together and split them down the middle, thinking of <a href=\"http:\/\/food.hoggardwagner.org\/?s=baked+egg\">an earlier outing<\/a> with some\u00a0of these elements.<\/p>\n<p>I&#8217;m not entirely sure of all the ingredients that went into this dish, since I wasn&#8217;t entirely awake at the time, and it wasn&#8217;t really planned, but I know it included eggs from Millport Dairy,\u00a0Norcino sausage from Olli, Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods,\u00a0sage from Keith\u2019s Farm,\u00a0green garlic from Lani\u2019s Farm, salt, pepper, a taste of an\u00a0aromatic seasoning blend with the proprietary name, <a href=\"http:\/\/www.nyshuk.com\/shop\/lekama\">L\u2019eKama<\/a>, and California\u00a0parsley from Whole Foods.<\/p>\n<p>There was toast made from\u00a0a loaf of\u00a0Balthazar\u2019s &#8216;Potato Fendu\u2019 from Whole Foods.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We wanted eggs on the first morning of a new year. \u00a0We like eggs, and 2 each didn&#8217;t seem quite enough; we had 5, so fried would be out of the question. \u00a0I decided to put them together and split them down the middle, thinking of an earlier outing with some\u00a0of these elements. I&#8217;m not &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6582","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6582"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6582\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}