{"id":6315,"date":"2015-12-08T17:24:37","date_gmt":"2015-12-08T17:24:37","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=6315"},"modified":"2015-12-08T17:24:37","modified_gmt":"2015-12-08T17:24:37","slug":"fennelchili-grilled-tuna-choy-sum-tomatogarlicpoblano","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=6315","title":{"rendered":"fennel\/chili-grilled tuna; choy sum; tomato\/garlic\/poblano"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/12\/tuna_Yu_Choy_Sum_tomato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6317\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/12\/tuna_Yu_Choy_Sum_tomato.jpg\" alt=\"tuna_Yu_Choy_Sum_tomato\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>looks like a holiday pastry<\/p>\n<p>&nbsp;<\/p>\n<p>It may look a bit like a holiday treat, but it&#8217;s totally savory. \u00a0The tuna is &#8216;paved&#8217;\u00a0with crushed fennel seed and peperoncino, not colored sugar, and the red and green\u00a0comes from the Chinese brassica and the most modern expression of the ancient Andean\/Mexican\u00a0cherry tomato.<\/p>\n<ul>\n<li>one 12-ounce tuna steak from <a href=\"http:\/\/www.sagemagazine.org\/scratch-the-salmon-ill-have-the-fluke\/\">P.E. &amp; D.D. Seafood<\/a>, halved, rubbed with a mixture of dry fennel seed and one dried <a href=\"http:\/\/www.sardissimo.com\/\">Itria-Sirissi<\/a>\u00a0chili,\u00a0<em><a href=\"http:\/\/www.zafferanodisardegna.it\/peperoncino.htm#PEPERONCINO INTERO ITRIA\">peperoncino di Sardegna intero<\/a><\/em>\u00a0from Buon Italia, both ground together, additionally seasoned with salt and pepper, then pan-grilled for little a little more than a minute and a half\u00a0on each side, finished with a good squeeze of lemon\u00a0and a drizzle of olive oil<\/li>\n<li>one bunch of\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Choy_sum\">yu choy sum<\/a> (&#8216;flowering bok choy&#8217;) from <a href=\"http:\/\/lanisfarm.blogspot.com\/\">Lani\u2019s Farm<\/a>\u00a0(where it was probably\u00a0grown in one of her magic\u00a0<a href=\"http:\/\/store.rimolgreenhouses.com\/High_Tunnels_s\/1824.htm?gclid=CLOGre7WzMkCFQsjHwodj2sPkA\">high\u00a0tunnel<\/a>s), roughly chopped,\u00a0added to a heavy enameled cast iron pan where one very large\u00a0bruised and quartered\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Allium_scorodoprasum\">Rocambole<\/a> (Calabrian) <a href=\"https:\/\/en.wikipedia.org\/wiki\/Garlic\">garlic<\/a> clove from Keith\u2019s Farm had been heated until beginning to brown, the greens stirred until tender\u00a0along with\u00a0a little\u00a0of the water which the greens had shed after being washed, arranged on plates and drizzled with olive oil and drops of lemon juice<\/li>\n<li>two\u00a0<a href=\"https:\/\/www.backyardfarms.com\/our-tomatoes\/cocktail-tomatoes\">Backyard Farms Maine \u2018cocktail tomatoes\u2019<\/a> from Whole Foods, halved, seasoned with salt and pepper, pan-grilled, then placed on the plates with\u00a0a mixture of one\u00a0very cosmopolitan <a href=\"http:\/\/www.thekitchn.com\/whats-the-difference-between-green-garlic-and-garlic-scapes-221167\">green<\/a> <a href=\"https:\/\/en.wikipedia.org\/wiki\/Garlic\">garlic<\/a>\u00a0from Lani&#8217;s Farm, sliced, one\u00a0Mexican <a href=\"https:\/\/en.wikipedia.org\/wiki\/Poblano\">poblano<\/a> pepper from <a href=\"http:\/\/www.realtimefarms.com\/source\/4719015\/oak-grove-plantation\">Oak Grove Plantation<\/a>, also sliced, both of which had been saut\u00e9ed in olive oil and seasoned<\/li>\n<li>the wine was a Spanish (Rioja) ros\u00e9, <a href=\"http:\/\/www.bodegasmuga.com\/en\/muga-rosado\/\">Muga Rosado 2014\u00a0<\/a><\/li>\n<li>the music was entirely from <a href=\"http:\/\/www.counterstreamradio.com\/\">Counterstream radio<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>looks like a holiday pastry &nbsp; It may look a bit like a holiday treat, but it&#8217;s totally savory. \u00a0The tuna is &#8216;paved&#8217;\u00a0with crushed fennel seed and peperoncino, not colored sugar, and the red and green\u00a0comes from the Chinese brassica and the most modern expression of the ancient Andean\/Mexican\u00a0cherry tomato. one 12-ounce tuna steak from &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6315","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6315"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6315\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}