{"id":6093,"date":"2015-11-19T18:53:33","date_gmt":"2015-11-19T18:53:33","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=6093"},"modified":"2015-11-19T18:53:33","modified_gmt":"2015-11-19T18:53:33","slug":"cacio-e-pepe-ravioli-garlic-heirloom-tomato-oregano","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=6093","title":{"rendered":"cacio e pepe ravioli, garlic, heirloom tomato, oregano"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/cacio_e_pepe_tomatoes_oregano.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6098\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/cacio_e_pepe_tomatoes_oregano.jpg\" alt=\"cacio_e_pepe_tomatoes_oregano\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This can be put onto the table in half an hour; no exaggeration. Unable to give any more time than that to preparing dinner,\u00a0I did just that\u00a0two nights ago.<\/p>\n<p>You\u00a0have to have all the ingredients, <a href=\"https:\/\/twitter.com\/wagnerblog\/status\/448474450074144769\">or similar ingredients<\/a>, perhaps even <em>more<\/em> ingredients, already in your\u00a0kitchen. \u00a0Although it\u00a0may not be really necessary, since the pasta cooks in just 2-3\u00a0minutes, it helps\u00a0to\u00a0be able to get\u00a0fresh cold water from\u00a0the tap without having to let it run first. \u00a0[As we don&#8217;t have that, and I suspect\u00a0it&#8217;s because we&#8217;re the only people\u00a0in our apartment line of who\u00a0use their kitchen, to\u00a0minimize my\u00a0preparation time,\u00a0I drew\u00a0water for the pasta pot earlier in the evening]<\/p>\n<ul>\n<li>\u2018caccio e pepe\u2019 ravioli from Eataly,\u00a0finished in a pan with olive oil, more black pepper, part of one whole peperoncini from Buon Italia, crushed, some of the reserved pasta water added and emulsified over low heat, slices of\u00a0one orange\u00a0heirloom tomato from Norwich Meadows Farm introduced, gently tossed with the pasta, the mix\u00a0placed in two bowls,\u00a0chopped oregano from Rise &amp; Root Farm\u00a0sprinkled over the top (the photo was snapped before I had drizzled a bit of more olive oil on the dish)<\/li>\n<li>the wine was a California (Central Valley) white,\u00a0<a href=\"https:\/\/us.nakedwines.com\/wines\/jc-van-staden-pinot-grigio-2014.htm\">JC van Staden Pinot Grigio 2014<\/a><\/li>\n<li>the music was &#8216;<a href=\"http:\/\/www.meredithmonk.org\/media\/monkmix-1.html\">Monk Mix\u00a0(CD1)<\/a>:\u00a0remixes and Interpretations of Music by <a href=\"http:\/\/www.meredithmonk.org\/\">Meredith Monk<\/a>&#8216;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This can be put onto the table in half an hour; no exaggeration. Unable to give any more time than that to preparing dinner,\u00a0I did just that\u00a0two nights ago. You\u00a0have to have all the ingredients, or similar ingredients, perhaps even more ingredients, already in your\u00a0kitchen. \u00a0Although it\u00a0may not be really necessary, since the pasta cooks &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6093","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6093"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6093\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}