{"id":608,"date":"2010-03-25T00:47:51","date_gmt":"2010-03-25T04:47:51","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=608"},"modified":"2010-03-25T00:47:51","modified_gmt":"2010-03-25T04:47:51","slug":"dinner-march-24-2010","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=608","title":{"rendered":"dinner, March 24, 2010"},"content":{"rendered":"<p><a rel=\"attachment wp-att-610\" href=\"http:\/\/food.hoggardwagner.com\/2010\/03\/25\/dinner-march-24-2010\/scallops_blue_moon_fish\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-610\" title=\"scallops_Blue_Moon_Fish\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/03\/scallops_Blue_Moon_Fish.jpg\" alt=\"scallops_Blue_Moon_Fish\" width=\"600\" height=\"399\" \/><\/a><\/p>\n<ul>\n<li>pan-grilled sea scallops from <a href=\"http:\/\/bluemoonfish.com\/\">Blue Moon Fish<\/a> at the <a href=\"http:\/\/nymag.com\/listings\/stores\/union-square-greenmarket\/\">Union Square Greenmarket<\/a> , finished with lemon juice and olive oil ; accompanied by <em>Spinaci Rifatti<\/em> (spinach wilted, then pan-sauteed with garlic) finished with red pepper flakes<\/li>\n<li>wine:\u00a0 Galician, Albari\u00f1o, <a href=\"http:\/\/www.kdwine.com\/r\/products\/esencia-divina-albarino-2008?id=nsession\">Esencia Divina 2008<\/a> from <a href=\"http:\/\/en.wikipedia.org\/wiki\/R%C3%ADas_Baixas\">Rias Baixas<\/a> from <a href=\"http:\/\/www.kdwine.com\/\">K &amp; D Wines<\/a><\/li>\n<li>hazelnuts cracked at the table<\/li>\n<li>Wine with the nuts;\u00a0 <a href=\"http:\/\/www.cossartgordon.com\/\">Cossart Gordon<\/a> Rainwater Madeira<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>pan-grilled sea scallops from Blue Moon Fish at the Union Square Greenmarket , finished with lemon juice and olive oil ; accompanied by Spinaci Rifatti (spinach wilted, then pan-sauteed with garlic) finished with red pepper flakes wine:\u00a0 Galician, Albari\u00f1o, Esencia Divina 2008 from Rias Baixas from K &amp; D Wines hazelnuts cracked at the table &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[12,161,209,344,361],"class_list":["post-608","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-albarino","tag-hazelnuts","tag-madeira","tag-scallops","tag-spinach"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=608"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/608\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}