{"id":6028,"date":"2015-11-16T02:20:45","date_gmt":"2015-11-16T02:20:45","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=6028"},"modified":"2015-11-16T02:20:45","modified_gmt":"2015-11-16T02:20:45","slug":"shrimp-sauteed-with-chipotle-saffron-cumin-yellow-beans","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=6028","title":{"rendered":"shrimp saut\u00e9ed with chipotle, saffron, cumin; yellow beans"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/shrimp_in_the_pan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6029\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/shrimp_in_the_pan.jpg\" alt=\"shrimp_in_the_pan\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>seconds after the shrimp\u00a0were placed in a seasoned 10-pound\u00a0cast iron pan<\/p>\n<p>&nbsp;<\/p>\n<p>With the arrival of\u00a0<a href=\"http:\/\/www.ecoshrimpgarden.com\/\">Eco Shrimp Garden<\/a>\u00a0to the Friday Union Square Greenmarket, I now can\u00a0buy\u00a0fish on a single\u00a0day which\u00a0can serve as meals for two consecutive days. The very fresh\u00a0<em>decapoda<\/em>, pulled out of water the same day they are sold<em>,\u00a0<\/em>can keep for the next\u00a0(actually, and even beyond, I understand) without any taste sacrifice. \u00a0This means that we are able to enjoy\u00a0that night\u00a0whatever I select from\u00a0the Pura Vida stand, and still enjoy a seafood meal the next, even if I can&#8217;t make it to Union Square Saturday.<\/p>\n<p>I wish I could claim it as my own, but the excellent recipe I used came from Mark Bittman; it was in a feature article inside the FOOD section of the New York Times, &#8216;<a href=\"http:\/\/www.nytimes.com\/2012\/06\/13\/dining\/a-simple-shrimp-dish-gives-a-nod-to-spain-thanks-to-a-well-stocked-pantry-how-to-cook-everything.html?_r=0\">The Pantry Made Me Do It: Shrimp, Simply Spanish<\/a>&#8216;. \u00a0The print version included the simple recipe text; unfortunately the link above only includes a four-minute-plus video, and in it Bittman ends up adding tomato, which I did not do.<\/p>\n<p>This\u00a0 was more than a recipe however. In his\u00a0piece Bittman&#8217;s describes his attitude toward stocking his kitchen, and making do &#8211; or, in his case, much more than just making do\u00a0&#8211; with what is on hand. \u00a0It&#8217;s an attitude to which I have aspired for a long time, and which I seem to be\u00a0gradually obtaining.\u00a0Next there was\u00a0my happy discovery that I actually had on hand last night every ingredient he used in the recipe with which he illustrated his point. I was thinking, &#8216;who has a dried chipotle pepper, saffron, and good cumin seed together in the kitchen at the same time?&#8217; \u00a0Maybe I really am on my way to chef-hood.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/shrimp_yellow_pole_beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6031\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/shrimp_yellow_pole_beans.jpg\" alt=\"shrimp_yellow_pole_beans\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<ul>\n<li>one teaspoon of chopped garlic from Norwich Meadows Farm, heated inside a (13 1\/2&#8243;) cast iron pan over a very low flame until the garlic\u00a0had colored nicely, followed by the addition of a pinch of saffron, one whole chipotle pepper from Northshire Farm (do not squish) and a teaspoon of freshly-ground cumin seed, all of it stirred for a minute or two, then three-quarters of a pound of\u00a0Hudson Valley farmed shrimp from\u00a0<a href=\"http:\/\/www.ecoshrimpgarden.com\/\">Eco Shrimp Garden<\/a>\u00a0added, seasoned with salt and pepper, the heat brought up a bit, and the shrimp cooked until firm, turned once or twice in the meantime, served with a squeeze of lemon, and garnished with\u00a0parsley from John D. Madura Farm<\/li>\n<li>yellow pole beans from Norwich Meadows Farm, blanched, reheated later in a bit of olive oil, in which thin slices of a small shallot had been warmed, then seasoned with salt and pepper and finished with chopped winter savory from Stokes Farm and a drizzle of olive oil<\/li>\n<li>the wine was a Spanish white, <a href=\"http:\/\/www.bodegasnaia.com\/naia-2010-en\">Naia D.O. Rueda 2014<\/a>,\u00a0from Verdejo old vines<\/li>\n<li>the music was <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=595776\">Germaine\u00a0Tailleferre, chamber\u00a0and piano music<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>seconds after the shrimp\u00a0were placed in a seasoned 10-pound\u00a0cast iron pan &nbsp; With the arrival of\u00a0Eco Shrimp Garden\u00a0to the Friday Union Square Greenmarket, I now can\u00a0buy\u00a0fish on a single\u00a0day which\u00a0can serve as meals for two consecutive days. The very fresh\u00a0decapoda, pulled out of water the same day they are sold,\u00a0can keep for the next\u00a0(actually, and &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6028","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6028"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/6028\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}