{"id":5949,"date":"2015-11-07T22:41:26","date_gmt":"2015-11-07T22:41:26","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=5949"},"modified":"2015-11-07T22:41:26","modified_gmt":"2015-11-07T22:41:26","slug":"spaghettone-aglio-olio-e-peperoncino-con-prezzemolo","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=5949","title":{"rendered":"spaghettone aglio olio e peperoncino (con prezzemolo)"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/spaghetti_aglio_olio_e_peperoncino2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5953\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/spaghetti_aglio_olio_e_peperoncino2.jpg\" alt=\"spaghetti_aglio_olio_e_peperoncino\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>I included parsley this time.<\/p>\n<p>While it\u00a0was just\u00a0as delicious as <a href=\"http:\/\/food.hoggardwagner.org\/2014\/12\/07\/spaghetti-aglio-olio-e-peperoncino\/\">when\u00a0I served the dish without it<\/a>, my sentiment is that I probably prefer the more minimal version of <em>aglio olio e peperoncino<\/em>, especially if the pasta is of really exceptional quality.<\/p>\n<ul>\n<li><a href=\"http:\/\/cooking.nytimes.com\/recipes\/1017306-pasta-aglio-olio-e-peperoncino\">This<\/a> is Mark Bittman&#8217;s recipe, which is pretty much what I did myself, using\u00a0one small red cayenne pepper from Oak Grove Plantation, two garlic cloves\u00a0from Norwich Meadows Farm, more than a third of a cup of parsley from Stokes Farm, and 12 ounces of <a href=\"http:\/\/www.eataly.com\/us_en\/pasta-pantry\/afeltra-100-italian-grain-spaghettone-17-6-oz\">Afeltra Spaghettone<\/a>, a slightly fatter spaghetti,\u00a0made in southern Campania with 100% Puglian grain, bronze-extruded and air-dried) from Eataly<\/li>\n<li>the wine was an Italian (Sardinia) white,\u00a0<a href=\"http:\/\/www.sellaemosca.it\/en\/legal.php?r=\/en\/vini_radici_sarde.php?id_sub=17&amp;id_art=382\">La Cala Vermentino di Sardegna 2013<\/a><\/li>\n<li>the music was from the\u00a0album, &#8216;<a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=223170&amp;album_group=14\">Franz Anton Hofmeister: Complete Works for Viola<\/a>&#8216;, celebrating a\u00a0composer and\u00a0music publisher, also\u00a0benefactor to and friend of Mozart, who is far more worthy than the\u00a0modest fame he enjoys today would suggest<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I included parsley this time. While it\u00a0was just\u00a0as delicious as when\u00a0I served the dish without it, my sentiment is that I probably prefer the more minimal version of aglio olio e peperoncino, especially if the pasta is of really exceptional quality. This is Mark Bittman&#8217;s recipe, which is pretty much what I did myself, using\u00a0one &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5949","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5949"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5949\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}