{"id":5900,"date":"2015-11-02T22:39:06","date_gmt":"2015-11-02T22:39:06","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=5900"},"modified":"2015-11-02T22:39:06","modified_gmt":"2015-11-02T22:39:06","slug":"prezzamolata-di-gamberi-garlic-tomato-pepper-tarragon","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=5900","title":{"rendered":"prezzamolata di gamberi, garlic, tomato, pepper, tarragon"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/prezzamolata-di-gamberi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5905\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/prezzamolata-di-gamberi.jpg\" alt=\"prezzamolata di gamberi\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>I don&#8217;t really know what was inside the pasta other than shrimp, since\u00a0Buon Italia didn&#8217;t include a list of the ingredients on the package, only on the shelf, and I didn&#8217;t realize that until I arrived home. \u00a0I&#8217;m going to try to remember to look the next time I&#8217;m there.<\/p>\n<ul>\n<li><em>prezzamolata di gamberi<\/em> from Buon Italia, with a sauce of thinly-sliced garlic\u00a0from Norwich Meadows Farm\u00a0heated in olive oil, one tiny fresh red pepper from <a href=\"http:\/\/rootstoriverfarm.com\/\">Roots to River Farm<\/a>,\u00a0finely-chopped, \u2018Mountain Magic\u2019 cherry tomatoes from Norwich Meadows Farm, salt, pepper, and chopped Tarragon from Stokes Farm<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/Bartlett_Barden_Blue_Rupert.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5908\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/11\/Bartlett_Barden_Blue_Rupert.jpg\" alt=\"Bartlett_Barden_Blue_Rupert\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The dessert was a small plate of fruit and cheese.<\/p>\n<ul>\n<li>two Bartlett pears from Locust Grove Fruit Farm, and thin slices of \u00a0\u2018Barden Blue\u2019 and &#8216;Rupert, from Consider Bardwell, both cow cheeses<\/li>\n<li>the wine was a California (Central Valley) white,\u00a0<a href=\"https:\/\/us.nakedwines.com\/wines\/jc-van-staden-pinot-grigio-2014.htm\">JC van Staden Pinot Grigio 2014<\/a><\/li>\n<li>the music,\u00a0streamed on Spotify, included\u00a0a good part of violinist\/composer Todd Reynolds&#8217; 2CD composite album, &#8216;<a href=\"http:\/\/www.innova.mu\/albums\/todd-reynolds\/outerborough\">Outerborough<\/a>&#8216;, which features a number of genre-crossing composers<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t really know what was inside the pasta other than shrimp, since\u00a0Buon Italia didn&#8217;t include a list of the ingredients on the package, only on the shelf, and I didn&#8217;t realize that until I arrived home. \u00a0I&#8217;m going to try to remember to look the next time I&#8217;m there. prezzamolata di gamberi from Buon &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5900","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5900"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5900\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}