{"id":59,"date":"2009-04-11T18:02:13","date_gmt":"2009-04-11T22:02:13","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=59"},"modified":"2009-04-11T18:02:13","modified_gmt":"2009-04-11T22:02:13","slug":"dinner-april-8-2009","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=59","title":{"rendered":"dinner, April 8, 2009"},"content":{"rendered":"<ul>\n<li>top loin steak, grilled, then immediately spread with finely-chopped shallots, oil, lemon and thyme; \u00a0 served with grilled spring onions finished with a splash of balsamic vinegar and chopped parsley);\u00a0 also parboiled haricots verts re-heated in oil with a little bruised garlic, then sprinkled with champagne vinegar (all major ingredients from Whole Foods)<\/li>\n<li>wine: <a href=\"http:\/\/www.wine.com\/V6\/Marques-de-Caceres-Rioja-Crianza-Red-2005\/wine\/89483\/detail.aspx\">Marques de C\u00e1ceres Rioja Crianza 2005<\/a>, a gift<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>top loin steak, grilled, then immediately spread with finely-chopped shallots, oil, lemon and thyme; \u00a0 served with grilled spring onions finished with a splash of balsamic vinegar and chopped parsley);\u00a0 also parboiled haricots verts re-heated in oil with a little bruised garlic, then sprinkled with champagne vinegar (all major ingredients from Whole Foods) wine: Marques &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[158,216,363,388],"class_list":["post-59","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-haricots-verts","tag-marques-de-caceres-rioja-crianza","tag-spring-onions","tag-top-loin-steak"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}