{"id":5723,"date":"2015-10-21T05:07:51","date_gmt":"2015-10-21T05:07:51","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=5723"},"modified":"2015-10-21T05:07:51","modified_gmt":"2015-10-21T05:07:51","slug":"only-dessert-brebis-blanc-barden-blue-bosc-trucio","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=5723","title":{"rendered":"only dessert: brebis blanc, barden blue, bosc, trucio"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/10\/cheese_pear_bread.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5726\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/10\/cheese_pear_bread.jpg\" alt=\"cheese_pear_bread\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The entr\u00e9e was simply a bowl of the <a href=\"http:\/\/food.hoggardwagner.org\/2015\/10\/18\/spaghetti-red-onion-italian-sausage-savoy-cabbage\/\">dish of spaghetti, red onion, savoy cabbage, and sweet Italian sausage<\/a> left over from two nights before, heated and sprinkled with some chopped parsley from Stokes Farm, so I&#8217;m only uploading an image of the dessert cheese course.<\/p>\n<ul>\n<li>\n<div>\u2018Brebis Blanc\u2019 soft sheep cheese from 3-Corner Field Farm,\u00a0and some\u00a0\u2018Barden Blue\u2019\u00a0from Consider Bardwell, served with a bosc pear from\u00a0Troncillito Farms, and slices of a loaf of fresh\u00a0&#8216;trucio&#8217;\u00a0from\u00a0Sullivan Street Bakery<\/div>\n<\/li>\n<li>the wine was a really, really good Austrian (Wagram) white, <a href=\"http:\/\/www.shop.appellationnyc.com\/r\/White%20Wine\/wimmer-czerny-roter-veltliner-2014\">Wimmer-Czerny Roter Veltliner 2014<\/a>\u00a0(made from Roter Veltliner grapes, which are not to be confused with Gr\u00fcner Veltliner)<\/li>\n<li>the music was <a href=\"http:\/\/www.amazon.com\/Liszt-The-Piano-Concertos-Sonata\/dp\/B0000041C4\">Sviatoslav Richter,\u00a0Kiril Kondrashin, and the London Symphony Orchestra performing Liszt&#8217;s two piano concertos<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The entr\u00e9e was simply a bowl of the dish of spaghetti, red onion, savoy cabbage, and sweet Italian sausage left over from two nights before, heated and sprinkled with some chopped parsley from Stokes Farm, so I&#8217;m only uploading an image of the dessert cheese course. \u2018Brebis Blanc\u2019 soft sheep cheese from 3-Corner Field Farm,\u00a0and &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5723","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5723"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5723\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}