{"id":57,"date":"2009-04-08T21:39:12","date_gmt":"2009-04-09T01:39:12","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=57"},"modified":"2009-04-08T21:39:12","modified_gmt":"2009-04-09T01:39:12","slug":"dinner-april-5-2009","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=57","title":{"rendered":"dinner, april 5, 2009"},"content":{"rendered":"<ul>\n<li>yellow cauliflower and Parmesan cheese unflipped frittata<\/li>\n<li>duck breast stuffed Sienese style (garlic, fennel seeds, rosemary, Parmesan), served with oven fries roasted with garlic and thyme and finished with chopped parsley<\/li>\n<li>wines: Garnacha de Fuego (Calatayud, Zaragoza) 2007 with the frittata;\u00a0 Barco Reale di Carmignano (Tuscany) 2005 Casa Contini Bonacossi with the duck<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>yellow cauliflower and Parmesan cheese unflipped frittata duck breast stuffed Sienese style (garlic, fennel seeds, rosemary, Parmesan), served with oven fries roasted with garlic and thyme and finished with chopped parsley wines: Garnacha de Fuego (Calatayud, Zaragoza) 2007 with the frittata;\u00a0 Barco Reale di Carmignano (Tuscany) 2005 Casa Contini Bonacossi with the duck<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[64,67,112,132,134,252],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-carmignano","tag-cauliflower","tag-duck-breast","tag-frittata","tag-garnacha-de-fuego","tag-oven-fries"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}