{"id":5676,"date":"2015-10-15T16:29:05","date_gmt":"2015-10-15T16:29:05","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=5676"},"modified":"2015-10-15T16:29:05","modified_gmt":"2015-10-15T16:29:05","slug":"roasted-squid-with-oregano-chile-roasted-treviso","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=5676","title":{"rendered":"roasted squid with oregano, chile; roasted treviso"},"content":{"rendered":"

\"roast_squid_roasted_treviso\"<\/a><\/p>\n

a wonderful pairing, even before the wine was poured<\/p>\n

 <\/p>\n

The meal was a treat, and had I not purchased all the ingredients myself, I might have had a hard time\u00a0believing\u00a0that all ingredients together probably\u00a0set me\u00a0back only 11 or 12 dollars,\u00a0and that’s for two people! \u00a0Even considering that it was a dinner prepared at home, the figure is pretty incredible, although absolutely verifiable. \u00a0The squid\u00a0cost $6.50 (and had I wanted to clean them myself, it would have been\u00a0only about $3.25), the treviso\u00a0was\u00a0less than half that, and the\u00a0oil, lemon, balsamic vinegar, dried oregano, dried chile, salt, and pepper just might\u00a0have\u00a0brought the total up to the figure I mentioned above.<\/p>\n

This is one of the reasons why we can afford to eat out in New York, at least once in a blue moon<\/em>. Perhaps ironically,\u00a0this time the seafood itself was actually from<\/em> the\u00a0‘Blue Moon’, to be specific, Blue Moon Fish<\/a>. \u00a0Exactly who’s irony was involved, I can’t say, since I don’t know the story behind\u00a0the name Alex and Steph gave to their little blue-hulled fishing boat).<\/p>\n

 <\/p>\n

\"Blue_Moon_card\"<\/a><\/p>\n

Ruby’s rendering, of the ‘Blue Moon’, spotted on the bulletin board of her family’s Greenmarket stall<\/p>\n

 <\/p>\n