{"id":5634,"date":"2015-10-09T17:07:03","date_gmt":"2015-10-09T17:07:03","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=5634"},"modified":"2015-10-09T17:07:03","modified_gmt":"2015-10-09T17:07:03","slug":"spinach-and-ricotta-ravioli-tomato-chiles-basil","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=5634","title":{"rendered":"spinach and ricotta ravioli, tomato, chiles, basil"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/10\/spinach_ricotta_ravioli_tomato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5637\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/10\/spinach_ricotta_ravioli_tomato.jpg\" alt=\"spinach_ricotta_ravioli_tomato\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>pretty fast slow food<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Rana spinach\u00a0and ricotta-filled ravioli from Eataly, tossed in an enameled iron pan in which two small slivered garlic cloves from John D. Madura Farm had been heated in olive oil until just fragrant, removed from the heat and a bit of fresh red Italian \u2018roaster pepper\u2019 from <a href=\"https:\/\/instagram.com\/oakgroveplantation\/\">Oak Grove Plantation<\/a>, chopped, added, followed by\u00a0red grape tomatoes and orange\u00a0cherry tomatoes (\u2018Clementine&#8217;) from Norwich Meadows Farm, all halved, and finished with torn\u00a0Gotham Greens Brooklyn Rooftop basil from Whole Foods<\/li>\n<li>the wine was an Italian (Veneto) white, <a href=\"http:\/\/alphazetawines.com\/docs\/AZ-Factsheet---Soave-2014.pdf\">Alpha Zeta Soave 2014<\/a>, from Manley\u2019s Wine &amp; Spirits<\/li>\n<li>the music was <a href=\"http:\/\/Beethoven string quartets 1-2 the Guarneri\">Beethoven, String Quartets 1 and 2, played by\u00a0the Guarneri Quartet<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>pretty fast slow food &nbsp; Rana spinach\u00a0and ricotta-filled ravioli from Eataly, tossed in an enameled iron pan in which two small slivered garlic cloves from John D. Madura Farm had been heated in olive oil until just fragrant, removed from the heat and a bit of fresh red Italian \u2018roaster pepper\u2019 from Oak Grove Plantation, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5634","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5634"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5634\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}