{"id":5504,"date":"2015-09-27T05:54:31","date_gmt":"2015-09-27T05:54:31","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=5504"},"modified":"2015-09-27T05:54:31","modified_gmt":"2015-09-27T05:54:31","slug":"lamb-chops-fresh-fennel-seed-cavolo-nero-tomato","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=5504","title":{"rendered":"lamb chops, fresh fennel seed; cavolo nero; tomato"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/09\/lamb_chop_tomato_cavolo_nero.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5506\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/09\/lamb_chop_tomato_cavolo_nero.jpg\" alt=\"lamb_chop_tomato_cavolo_nero\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<ul>\n<li>four small loin lamb chops from 3-Corner Field Farm,\u00a0cooked on a very hot grill pan for about 4\u00a0minutes on each side, finished with lemon, fresh fennel seed from Lani&#8217;s Farm, and olive oil<\/li>\n<li><em>cavolo nero,\u00a0<\/em>or black kale, from Bodhitree\u00a0Farm, briefly wilted with olive oil and two halved Rocambole garlic cloves from Keith\u2019s Farm, which had first been heated in the oil<\/li>\n<li>several heirloom tomatoes (two orange and two small red-ish) from Lani&#8217;s Farm and Berried Treasures Farm, halved, sprinkled with salt and pepper, then briefly added to the grill pan as the lamb chops were removed, sprinkled with fresh oregano from Stokes Farm, and drizzled with olive oil and a little balsamic vinegar<\/li>\n<li>the wine was a California red\u00a0which uses\u00a0Spanish grape varieties, <a href=\"http:\/\/Sin Fronteras el Mechon 2013\">Sin Fronteras El Mechon California 2013<\/a><\/li>\n<li>the music was\u00a0portions of the album,\u00a0<a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=8898\">Debussy: Preludes For Piano, Books 1 &amp; 2 played by Paul Jacob<\/a>s<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>four small loin lamb chops from 3-Corner Field Farm,\u00a0cooked on a very hot grill pan for about 4\u00a0minutes on each side, finished with lemon, fresh fennel seed from Lani&#8217;s Farm, and olive oil cavolo nero,\u00a0or black kale, from Bodhitree\u00a0Farm, briefly wilted with olive oil and two halved Rocambole garlic cloves from Keith\u2019s Farm, which had &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5504","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5504"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5504\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}