{"id":549,"date":"2010-03-20T01:14:10","date_gmt":"2010-03-20T05:14:10","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=549"},"modified":"2010-03-20T01:14:10","modified_gmt":"2010-03-20T05:14:10","slug":"dinner-march-19-2010","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=549","title":{"rendered":"dinner, March 19, 2010"},"content":{"rendered":"<p><a rel=\"attachment wp-att-550\" href=\"http:\/\/food.hoggardwagner.com\/2010\/03\/20\/dinner-march-19-2010\/adirondack_blue_potatoes_windfall_farms\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-550\" title=\"Adirondack_Blue_potatoes_Windfall_Farms\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/03\/Adirondack_Blue_potatoes_Windfall_Farms.jpg\" alt=\"Adirondack_Blue_potatoes_Windfall_Farms\" width=\"600\" height=\"399\" \/><\/a><\/p>\n<ul>\n<li>chargrilled quail, &#8220;natural and drug-free&#8221; (love that), from Georgia&#8217;s <a href=\"http:\/\/www.plantationquail.net\/\">Plantation Quail<\/a> and purchased at <a href=\"http:\/\/www.edengourmet.com\/\">Garden of Eden<\/a>, marinated in oil, rosemary, thin slices of lemon, red onion and garlic, the recipe from &#8220;<a href=\"http:\/\/www.amazon.com\/Angela-Hartnetts-Cucina-Generations-Italian\/dp\/0091910277\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1269062019&amp;sr=8-1\">Angela Hartnett&#8217;s Cucina<\/a>&#8221; ; accompanied by rosemary-roasted <a href=\"http:\/\/en.wikipedia.org\/wiki\/Adirondack_Blue_potato\">Adirondack Blue potatoes<\/a> from the Union Square Greenmarket; and a salad of torn purple-leaf lettuce and radicchio, both from Garden of Eden, tossed with good olive oil and a Chardonnay wine vinegar<\/li>\n<li>dried Turkish figs from <a href=\"http:\/\/www.edengourmet.com\/\">Garden of Eden<\/a><\/li>\n<li>wine:\u00a0 Barolo, Terre di Bo 2005, the gift of a friend<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>chargrilled quail, &#8220;natural and drug-free&#8221; (love that), from Georgia&#8217;s Plantation Quail and purchased at Garden of Eden, marinated in oil, rosemary, thin slices of lemon, red onion and garlic, the recipe from &#8220;Angela Hartnett&#8217;s Cucina&#8221; ; accompanied by rosemary-roasted Adirondack Blue potatoes from the Union Square Greenmarket; and a salad of torn purple-leaf lettuce and &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[9,16,27,294],"class_list":["post-549","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-adirondack-blue","tag-angela-hartnetts-cucina","tag-barolo-terre-di-bo","tag-quail"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=549"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/549\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}