{"id":530,"date":"2010-03-02T01:59:48","date_gmt":"2010-03-02T05:59:48","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=530"},"modified":"2010-03-02T01:59:48","modified_gmt":"2010-03-02T05:59:48","slug":"dinner-march-1-2010","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=530","title":{"rendered":"dinner, March 1, 2010"},"content":{"rendered":"<p><a rel=\"attachment wp-att-531\" href=\"http:\/\/food.hoggardwagner.com\/2010\/03\/02\/dinner-march-1-2010\/keuka_golds_healthway_farm\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-531\" title=\"Keuka_Golds_Healthway_Farm\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/03\/Keuka_Golds_Healthway_Farm.jpg\" alt=\"Keuka_Golds_Healthway_Farm\" width=\"600\" height=\"399\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.robertoalimentare.com\/eng\/catalogo_visua.asp?id=29&amp;idcat=54\"><br \/>\n<\/a><\/p>\n<ul>\n<li><a href=\"http:\/\/www.robertoalimentare.com\/eng\/catalogo_visua.asp?id=29&amp;idcat=54\">Roberto&#8217;s grissini<\/a><\/li>\n<li>pan-grilled young goat loin chops (purchased from <a href=\"http:\/\/uphillfarm.net\/\">Uphill Farm<\/a>, in Clinton Corners, New York, at the Union Square Greenmarket) which had been marinated an hour or so in a tempranillo wine, with chopped garlic, rosemary, bay leaf and peppercorns, and finished with drops of lemon, oil and chopped parsley; accompanied by oven-roasted potato chips (very-thin-sliced <a href=\"http:\/\/www.nytimes.com\/2009\/10\/14\/dining\/14spuds.html\">Keuka Gold<\/a>, from Ulster County&#8217;s Healthway Farms, at the Union Square Greenmarket &#8211; the image above indicates I arrived late in the day);\u00a0\u00a0 and thin spears of California asparagus from <a href=\"http:\/\/www.edengourmet.com\/\">Garden of Eden<\/a>, baked at 450 degrees in one layer, with a sprinkling of oil and some salt and pepper, for 8-10 minutes, as suggested at least several years ago in a food column in Newsday by <a href=\"http:\/\/www.newsday.com\/columnists\/erica-marcus\">Erica Marcus<\/a> (she&#8217;s one of my favorite things about the paper)<\/li>\n<li>dried Turkish figs<\/li>\n<li>wine:\u00a0 red, from <a href=\"http:\/\/en.wikipedia.org\/wiki\/Roussillon\">Roussillon<\/a>,\u00a0 Le Vignes de Bila-Haut, C\u00f4tes du Roussillon Villages 2008, M. Chapoutier, from <a href=\"http:\/\/www.kdwine.com\/r\/products\/chapoutier-cotes-du-roussillon-villages-les-vignes-de-bila-haut-2008?id=nb8LAJEG\">K &amp; D wines<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Roberto&#8217;s grissini pan-grilled young goat loin chops (purchased from Uphill Farm, in Clinton Corners, New York, at the Union Square Greenmarket) which had been marinated an hour or so in a tempranillo wine, with chopped garlic, rosemary, bay leaf and peppercorns, and finished with drops of lemon, oil and chopped parsley; accompanied by oven-roasted potato &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[138,163,181,197,326,398],"class_list":["post-530","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-goat","tag-healthway-farms","tag-keuka-gold","tag-le-vignes-de-bila-haut","tag-roussillon","tag-uphill-farm"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=530"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/530\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}