{"id":5258,"date":"2015-09-09T01:18:04","date_gmt":"2015-09-09T01:18:04","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=5258"},"modified":"2015-09-09T01:18:04","modified_gmt":"2015-09-09T01:18:04","slug":"poblano-and-feta-spinach-ricotta-agnolotti-tomato","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=5258","title":{"rendered":"poblano and feta; spinach-ricotta agnolotti, tomato"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/09\/poblano_feta_bread.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5261\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/09\/poblano_feta_bread.jpg\" alt=\"poblano_feta_bread\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>It was summer, and the vegetables were easy.<\/p>\n<ul>\n<li>feta cheese, an\u00a0excellent &#8216;Valbreso&#8217; from Roquefort-sur-Soulzon, in the Aveyron department in the south of France from Whole Foods, served with strips of\u00a0poblano peppers from a friend&#8217;s rural Garrison garden upstate, which had been charred over an open flame on my <a href=\"http:\/\/thevintagesite.com\/wp-content\/uploads\/2014\/11\/Magic-Chef-1931.jpg\">1931 Magic Chef<\/a>\u00a0while being turned\u00a0on an expanded metal grate, placed in a bag for 20 minutes, the skin, the seeds, and the veins then removed, covered with some\u00a0good olive oil and garlic chive flowers from Paffenroth Farms, served with slices of &#8216;rustic classic&#8217; bread from Eataly<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/09\/Demi-lune_spinach_ricotta_tomato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5262\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/09\/Demi-lune_spinach_ricotta_tomato.jpg\" alt=\"Demi-lune_spinach_ricotta_tomato\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<ul>\n<li>spinach and ricotta-filled demi-lunes from Eataly, served with a sliced dark red heirloom tomato from our friend&#8217;s\u00a0Garrison garden, and a small yellow tomato from Berried Treasures, also sliced, scattered with ramp fruit from Berried Treasures, and summer savory from Keith&#8217;s Farm, drizzled with olive oil<\/li>\n<li>the wine was a Catalan white, <a href=\"http:\/\/www.chelseawinevault.com\/domaine-lafage-cote-est-cotes-catalanes-2013\">Domaine Lafage C\u00f4t\u00e9 Est Catalan 2014<\/a><\/li>\n<li>the music was various works\u00a0by the Neapolitan composer,\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Nicola_Porpora\">Nicola Porpora<\/a>\u00a0(1686-1768), and some of his contemporaries<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was summer, and the vegetables were easy. feta cheese, an\u00a0excellent &#8216;Valbreso&#8217; from Roquefort-sur-Soulzon, in the Aveyron department in the south of France from Whole Foods, served with strips of\u00a0poblano peppers from a friend&#8217;s rural Garrison garden upstate, which had been charred over an open flame on my 1931 Magic Chef\u00a0while being turned\u00a0on an expanded &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5258","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5258"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5258\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}