{"id":5205,"date":"2015-09-04T05:27:52","date_gmt":"2015-09-04T05:27:52","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=5205"},"modified":"2015-09-04T05:27:52","modified_gmt":"2015-09-04T05:27:52","slug":"kale-chorizo-onion-celery-pimenton-frittata","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=5205","title":{"rendered":"kale-chorizo-onion-celery-piment\u00f3n frittata"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/09\/kale-choriso_frittata.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5210\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/09\/kale-choriso_frittata.jpg\" alt=\"kale-choriso_frittata\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The idea was to put something together which would use some of the vegetables\u00a0accumulating in the refrigerator, and whose preparation wouldn&#8217;t be to complicated. \u00a0A\u00a0frittata would fit the bill.<\/p>\n<ul>\n<li>about half a pound of smoked chorizo from Millport Dairy, skinned and chopped into small pieces, and one thinly-sliced large yellow onion from the farm of friends in Garrison, cooked together in olive oil until the chorizo was brown and the onion tender, the mixture allowed to cool a bit before being removed and added, along with two kinds of\u00a0cooked kale from the Garrison farm, a few pieces of chopped jalape\u00f1o peppers\u00a0<a href=\"http:\/\/food.hoggardwagner.org\/2015\/09\/03\/jalapeno-mackerel-with-caper-tomato-sauce-kale\/\">from the previous day<\/a>, and half a teaspoon of Spanish piment\u00f3n, to a bowl of eight eggs from Millport Dairy which had been whipped,\u00a0mixed with a little milk, flour, salt and freshly-ground pepper, the egg and vegetable mixture subsequently cooked in a little olive oil in a covered pan over medium heat until the eggs were nearly set, then uncovered and browned under\u00a0a broiler, and sprinkled with some fresh garlic chive flowers from Norwich Meadows Farm which had been warmed in olive oil<\/li>\n<li>the wine was an American sparkling,\u00a0<a href=\"http:\/\/gruetwinery.orderport.net\/product-details\/0015\/Brut\">Gruet Brut<\/a>, from New Mexico<\/li>\n<li>the music was <a href=\"http:\/\/www.musicweb-international.com\/classrev\/2008\/Aug08\/Mozart_Lucio_Silla_8226069.htm\">Mozart&#8217;s &#8216;Lucio Silla&#8217;<\/a>, performed by Adam Fisher and the Danish Radio Sinfonietta<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The idea was to put something together which would use some of the vegetables\u00a0accumulating in the refrigerator, and whose preparation wouldn&#8217;t be to complicated. \u00a0A\u00a0frittata would fit the bill. about half a pound of smoked chorizo from Millport Dairy, skinned and chopped into small pieces, and one thinly-sliced large yellow onion from the farm of &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5205","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5205"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/5205\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}