{"id":49,"date":"2009-03-30T21:28:57","date_gmt":"2009-03-31T01:28:57","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=49"},"modified":"2009-03-30T21:28:57","modified_gmt":"2009-03-31T01:28:57","slug":"dinner-march-29-2009","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=49","title":{"rendered":"dinner, March 29, 2009"},"content":{"rendered":"<ul>\n<li>spaghetti (or substitute linguine or another long pasta, not too thin) with tuna sauce (canned San Marzano tomatoes, chopped onion, red chili flakes, capers, good olive-oil-packed tuna, and parsley) from a <a href=\"http:\/\/www.nytimes.com\/2002\/10\/23\/dining\/the-minimalist-canned-tuna-with-a-bite.html\">recipe<\/a> of Mark Bittman<\/li>\n<li>wine:\u00a0 <a href=\"http:\/\/poorgirlgourmet.blogspot.com\/2009\/02\/rocca-bella-negroamaro-2007.html\">Rocca Bella 2006 Negroamaro<\/a> (Puglia) from <a href=\"http:\/\/www.yelp.com\/biz\/landmark-wine-and-sake-new-york\">Landmark Wine<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>spaghetti (or substitute linguine or another long pasta, not too thin) with tuna sauce (canned San Marzano tomatoes, chopped onion, red chili flakes, capers, good olive-oil-packed tuna, and parsley) from a recipe of Mark Bittman wine:\u00a0 Rocca Bella 2006 Negroamaro (Puglia) from Landmark Wine<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[61,235,259],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-canned-tuna","tag-negroamaro","tag-pasta"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}