{"id":4733,"date":"2015-07-23T05:14:41","date_gmt":"2015-07-23T05:14:41","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4733"},"modified":"2015-07-23T05:14:41","modified_gmt":"2015-07-23T05:14:41","slug":"skate-alliums-new-potatoes-chives-fava-beans-mint","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4733","title":{"rendered":"skate, alliums; new potatoes, chives; favas, mint"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/07\/skate_potato_fava_beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4734\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/07\/skate_potato_fava_beans.jpg\" alt=\"skate_potato_fava_beans\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>I&#8217;ve lost my paper &#8216;skate file&#8217;, at least temporarily, but with the help of earlier entries on this food blog, last night I was able to reconstruct\u00a0my favorite ray recipe pretty much in the form I had\u00a0used several times in the past. \u00a0This is, after all, the original purpose of this site, and it probably shows\u00a0that it really can be used as a recipe source, at least for anyone who\u00a0has more than a passing acquaintance with a kitchen.<\/p>\n<ul>\n<li>four skate wing sections from Blue Moon Fish NYC, coated with a coarse polenta and seasoned with salt and pepper, then saut\u00e9ed in olive oil for a few minutes, removed from the pan, and butter, chopped shallots from John D. Madura Farm, sliced fresh garlic from Lucky Dog Organic, and segments of garlic scapes from\u00a0Lucky Dog Organic, previously softened in warm olive oil, introduced into the pan and stirred over a heat now lowered, followed by the addition of chopped parsley from Keith&#8217;s Farm and a little more butter<\/li>\n<li>boiled &#8216;Augusta\u2019 new potatoes from Norwich Meadows Farm,\u00a0drained, dried in the warm pot in which they had been cooked, halved, then rolled in olive oil, cut chives from Stokes Farm, salt, and pepper<\/li>\n<li>fava beans (about 1.4 lbs, in their pods, for these two servings) from Berried Treasures, removed from their pods and their skins removed, briefly cooked in olive oil, then tossed with spearmint from Phillips Farm, salt, and pepper<\/li>\n<li>the wine was a German white,\u00a0a\u00a0Pfalz, <a href=\"http:\/\/www.friedrichbecker.de\/param\/1\/startseite.html\">Friedrich Becker Family<\/a> Pinot Blanc 2013, ordered from<a href=\"http:\/\/appellationnyc.com\/\">Appellation Wines<\/a><\/li>\n<li>the music was the <a href=\"https:\/\/www.youtube.com\/watch?v=DjMo1iVmIZc\">wind sextet in E flat major<\/a> by <a href=\"https:\/\/de.wikipedia.org\/wiki\/Ignaz_Josef_Pleyel\">Ignaz Josef\u00a0Pleyel<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve lost my paper &#8216;skate file&#8217;, at least temporarily, but with the help of earlier entries on this food blog, last night I was able to reconstruct\u00a0my favorite ray recipe pretty much in the form I had\u00a0used several times in the past. \u00a0This is, after all, the original purpose of this site, and it probably &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4733","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4733"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4733\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}