{"id":4571,"date":"2015-07-06T00:35:58","date_gmt":"2015-07-06T00:35:58","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4571"},"modified":"2015-07-06T00:35:58","modified_gmt":"2015-07-06T00:35:58","slug":"pork-chops-with-lemon-lovage-tomato-flat-beans","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4571","title":{"rendered":"pork chops with lemon, lovage; tomato; flat beans"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/07\/pork_chop_tom_Romano.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4573\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/07\/pork_chop_tom_Romano.jpg\" alt=\"pork_chop_tom_Romano\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This approach to an excellent pork chop has almost become formulaic in my\u00a0kitchen; \u00a0it&#8217;s the changing details and accompaniments that keep it fresh, as well as the variety of good wines pair well with it.<\/p>\n<ul>\n<li>two\u00a0bone-in loin pork chops from Flying Pig Farms, thoroughly dried, seasoned with salt and pepper, seared in a heavy enameled cast-iron pan, half\u00a0of a small, almost-sweet organic lemon squeezed over them, then\u00a0left in the pan,\u00a0roasted in a 400\u00ba oven for about 14\u00a0minutes (flipped halfway through and the lemon squeezed over them once again), removed from the oven, sprinkled with chopped lovage from Mountain Sweet Berry Farm, and the pan juices spooned over the top<\/li>\n<li>two large-ish\u00a0Maine cherry, \u2018cocktail\u2019 tomatoes from Whole Foods, added to the pan with the chops near the end of their\u00a0time in the oven, removed, and sprinkled with\u00a0savory from\u00a0Berried Treasures<\/li>\n<li>flat green or Romano beans from Norwich Meadows Farm,\u00a0par-boiled, drained, dried (shaking over a flame the pan in which they had cooked), reheated in a bit of olive oil, seasoned with salt and pepper<\/li>\n<li>the wine was a\u00a0New Zealand\u00a0white, <a href=\"http:\/\/www.whitehaven.co.nz\/wines\/tasting-note.aspx?w=148&amp;a=13&amp;b=1\">Whitehaven Marlborough Sauvignon Blanc 2014<\/a><\/li>\n<li>the music was that of\u00a0<a href=\"https:\/\/www.newmusicusa.org\/projects\/unforgettable-a-disc-of-the-music-of-george-tsontakis\/\">George Tsontakis<\/a>\u00a0[it was the night before the Greek referendum, and although the composer was born in Queens,\u00a0we enjoyed\u00a0the appositeness of a choice\u00a0which had been\u00a0entirely unconscious]<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This approach to an excellent pork chop has almost become formulaic in my\u00a0kitchen; \u00a0it&#8217;s the changing details and accompaniments that keep it fresh, as well as the variety of good wines pair well with it. two\u00a0bone-in loin pork chops from Flying Pig Farms, thoroughly dried, seasoned with salt and pepper, seared in a heavy enameled &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4571","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4571"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4571\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}