{"id":4446,"date":"2015-06-22T01:25:50","date_gmt":"2015-06-22T01:25:50","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4446"},"modified":"2015-06-22T01:25:50","modified_gmt":"2015-06-22T01:25:50","slug":"duck-breast-rosemary-lemon-broccoli-greens-garlic","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4446","title":{"rendered":"duck, rosemary, lemon; broccoli greens, garlic"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/06\/duck_breast_broccoli_greens.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4450\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/06\/duck_breast_broccoli_greens.jpg\" alt=\"duck_breast_broccoli_greens\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>We were enjoying a beautiful foggy evening on the Hudson last night until some time after ten, part of the <a href=\"http:\/\/goruco.com\/\">GORUCO<\/a> (Gotham Ruby Conference) &#8216;Yacht Party&#8217;. \u00a0We didn&#8217;t arrive back home until\u00a010:30, but I had promised us ahead that we would still have a good dinner at home (it wasn&#8217;t a &#8216;school night&#8217;, so the prospect\u00a0of a late dinner was reasonable).<\/p>\n<p>Duck can be pretty\u00a0quick work, as can\u00a0wilting some fresh greens, and that was my plan. \u00a0I had anticipated the meal\u00a0when I bought a small (11-ounce) breast the day before; I was also anxious to taste an unusual find at the Greenmarket broccoli greens! \u00a0The amounts of both were modest, so we were able to enjoy a cheese course, and some more of the crusty sourdough bread from the day before.<\/p>\n<p>By the way, the little &#8216;finger&#8217; of duck below the larger piece is one half of the tenderloin; it had been seasoned as well, and\u00a0was added to the pan only for a minute at the end of the cooking.<\/p>\n<ul>\n<li>one\u00a0small duck breast from Pat LaFrieda at Eataly, the fatty side scored, covered\u00a0with salt, pepper and a bit of turbinato sugar (which had been infused over time with a vanilla bean), then\u00a0left standing for about half an hour before it was pan-fried, finished with a squeeze of\u00a0lemon, chopped rosemary from\u00a0Phillips Farm,\u00a0and\u00a0a bit of olive oil<\/li>\n<li>broccoli greens from Tamarack Hollow Farm, wilted in a covered pan in which organic garlic from trader Joe&#8217;s had been slowly warmed in olive oil, then seasoned and drizzled with some more oil<\/li>\n<li>thick slices of Trucio from Sullivan Street Bakery ensured that the juices wouldn&#8217;t languish on the plates<\/li>\n<\/ul>\n<p>The cheese course included the same good bread, and three artisanal cheeses, in ascending order of strength:<\/p>\n<ul>\n<li>Ardith Mae&#8217;s \u2018Bigelow\u2019 goat cheese; Consider Bardwell&#8217;s &#8216;Danby&#8217;; and also their &#8216;Slyboro&#8217;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We were enjoying a beautiful foggy evening on the Hudson last night until some time after ten, part of the GORUCO (Gotham Ruby Conference) &#8216;Yacht Party&#8217;. \u00a0We didn&#8217;t arrive back home until\u00a010:30, but I had promised us ahead that we would still have a good dinner at home (it wasn&#8217;t a &#8216;school night&#8217;, so the &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4446","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4446"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4446\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}