{"id":4433,"date":"2015-06-21T18:43:00","date_gmt":"2015-06-21T18:43:00","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4433"},"modified":"2015-06-21T18:43:00","modified_gmt":"2015-06-21T18:43:00","slug":"sunday-brunch-eggpancettatomatoparmesan","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4433","title":{"rendered":"sunday brunch: egg\/pancetta\/tomato\/parmesan"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/06\/eggs_pancetta_tomato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4434\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/06\/eggs_pancetta_tomato.jpg\" alt=\"eggs_pancetta_tomato\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Once again it\u00a0was a Sunday morning, or rather\u00a0a\u00a0Sunday <em>afternoon<\/em>, and\u00a0we knew, because of other commitments, we would not be able to enjoy a lunch, however late, because of other commitments. \u00a0Also once again,<em>\u00a0<\/em>the solution looked pretty much like &#8216;brunch&#8217;, very much\u00a0like the\u00a0one\u00a0I had come up with\u00a0<a href=\"http:\/\/food.hoggardwagner.org\/2015\/02\/23\/sunday-lunch-eggcapocollotomatoparmesan\/\">four months ago<\/a>. \u00a0I had some of the same\u00a0parameters then, including a discovery in the refrigerator of an opened package of some cured meat, but this time I also had a little bit of &#8216;salad&#8217; on hand.<\/p>\n<p>The description which follows largely repeats the one I published\u00a0last February.<\/p>\n<ul>\n<li>I started by lightly buttering a large-ish, cured\u00a0steel\u00a0pan and placing in it a layer of a few ounces of thinly-sliced Colameco\u2019s\u00a0pancetta\u00a0from Whole Foods. I broke 6 eggs from (3 from Millport Dairy, and 3 from Tamarack Hollow Farm) on top of the meat, fried them slowly until the whites had not quite become solid, seasoned them and poured over them a bit of improvised tomato sauce (quartered cherry tomatoes from Norwich Meadows Farm, softened in a bit of olive oil where I had warmed some thinly-sliced organic garlic from Trader Joe&#8217;s, then seasoned and sprinkled with chopped rosemary from Phillips Farm). \u00a0 The eggs were sprinkled with chopped herbs, lovage from Keith&#8217;s Farm, parsley from Tamarack Hollow Farm, and thyme from Eckerton Hill. I\u00a0finished them with a sprinkling of grated Parmesan cheese and served them on a plate with arugula from Eataly (dressed with good olive oil, white balsamic vinegar, salt, and pepper), and toasted\u00a0slices of whole wheat (\u2018Integrale\u2019) bread from Eataly.<\/li>\n<li>the music was various anonymous early Gregorian chants, sung by the canons regular of the Praemonstratensian order of <a href=\"http:\/\/www.stmichaelsabbey.com\/abbey\/\">St. Michael&#8217;s Abbey in Silverado, California<\/a>, whose <a href=\"http:\/\/www.catholicnewsagency.com\/news\/calif-religious-brothers-release-gregorian-chant-album\/\">cantor, talking about their latest album<\/a>, describes them as \u00a0\u201cthe most Catholic things I could get my hands on.\u201d\u00a0(this old atheist has both a significant family connection to the Norbertines in De Pere, Wisconsin, and a personal tender-age performance history which included\u00a0Gregorian chant)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Once again it\u00a0was a Sunday morning, or rather\u00a0a\u00a0Sunday afternoon, and\u00a0we knew, because of other commitments, we would not be able to enjoy a lunch, however late, because of other commitments. \u00a0Also once again,\u00a0the solution looked pretty much like &#8216;brunch&#8217;, very much\u00a0like the\u00a0one\u00a0I had come up with\u00a0four months ago. \u00a0I had some of the same\u00a0parameters then, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4433","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4433"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4433\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}