{"id":4406,"date":"2015-06-18T20:33:18","date_gmt":"2015-06-18T20:33:18","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4406"},"modified":"2015-06-18T20:33:18","modified_gmt":"2015-06-18T20:33:18","slug":"sauteed-sea-bass-parsley-pea-pods-lovage-tomato","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4406","title":{"rendered":"saut\u00e9ed sea bass, parsley; pea pods, lovage; tomato"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/06\/sea_bass_pea_pods_toms.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4411\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/06\/sea_bass_pea_pods_toms.jpg\" alt=\"sea_bass_pea_pods_toms\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>We returned from Quebec on Sunday, where I had been\u00a0frustrated,\u00a0being without a kitchen, while confronted by\u00a0the rich bounty of\u00a0the farms and markets (I mean, as in\u00a0wild asparagus!). \u00a0On my first day back at our own Greenmarket\u00a0I brought home six 3-ounce sea bass fillets from <a href=\"http:\/\/www.bluemoonfish.com\/\">Blue Moon Fish<\/a>. \u00a0I was overwhelmed by the vegetable choices, but I zeroed in on the first pea pods I had seen this spring, and some red spring onions. \u00a0In the end, because of considerations of\u00a0both time and the amount of food, I decided to save the onions for another meal and use a few of the tomatoes instead, partly for the color.<\/p>\n<ul>\n<li>I rolled\u00a0the bass fillets in\u00a0a\u00a0light coating of seasoned flower, and dipped them in an egg which had been beaten\u00a0with a couple tablespoons of chopped parsley from Tamarack Hollow Farm. \u00a0 After a quick\u00a0saut\u00e9\u00a0in a mixture of oil and butter, I\u00a0removed them from the pan,\u00a0sprinkled them with a bit of lemon, and finished\u00a0them with pan juices I had mixed with some more parsley.<\/li>\n<li>I placed three halved Maine cherry \u2018cocktail\u2019 tomatoes from Whole Foods in the pan, cut side down, shortly before the fish was finished<\/li>\n<li>After parboiling the sugar snap peas (from Keith&#8217;s Farm)\u00a0for a little over one minute, I drained them and\u00a0rolled them in a little butter, added salt and pepper,\u00a0and finished them with chopped lovage, also from Keith&#8217;s Farm<\/li>\n<li>the wine was a California white, <a href=\"https:\/\/us.nakedwines.com\/wines\/jim-olsen-chardonnay-manton-valley-2014.htm\">Jim Olsen Manton Valley Chardonnay 2014<\/a><\/li>\n<li>the music was, at least later in the meal, Gesualdo<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We returned from Quebec on Sunday, where I had been\u00a0frustrated,\u00a0being without a kitchen, while confronted by\u00a0the rich bounty of\u00a0the farms and markets (I mean, as in\u00a0wild asparagus!). \u00a0On my first day back at our own Greenmarket\u00a0I brought home six 3-ounce sea bass fillets from Blue Moon Fish. \u00a0I was overwhelmed by the vegetable choices, but &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4406","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4406"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4406\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}