{"id":43,"date":"2009-03-28T19:12:11","date_gmt":"2009-03-28T23:12:11","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=43"},"modified":"2009-03-28T19:12:11","modified_gmt":"2009-03-28T23:12:11","slug":"dinner-march-27-2009","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=43","title":{"rendered":"dinner, March 27, 2009"},"content":{"rendered":"<ul>\n<li><strong>grilled swordfish steak<\/strong>, from Whole Foods (as were the vegetables), prepared Sicilian Salmoriglio style (slice one steak into two 1\/2 inch thick pieces, grill each on ridged, cast iron pan 2 minutes on the first side, 1 1\/2 minutes on the other, then remove from the pan and prick several times with a fork, covering surface of steaks with a mixture of salt, scant one tbs lemon, and pepper, which has been emulsified with scant 2 tbs oil);\u00a0\u00a0 <strong>grilled spring\/bulb onions<\/strong> (divide into quarters, brush with oil and season with salt and pepper, grill each side on a ridged, cast iron pan, remove and add balsamic vinegar or lemon and, optionally, chopped parsley);\u00a0 crispy <strong>red potato chips<\/strong> prepared in the oven (unpeeled, sliced very thin, mixed with oil, salt and pepper, chopped fresh rosemary, spread in one layer on two unglazed stoneware trays, put into a 450-500 degree oven for fifteen minutes, turning once)<\/li>\n<li>wine:\u00a0 Oyster Bay <strong>Sauvignon Blanc<\/strong> 2008 from Marlborough (New Zealand)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>grilled swordfish steak, from Whole Foods (as were the vegetables), prepared Sicilian Salmoriglio style (slice one steak into two 1\/2 inch thick pieces, grill each on ridged, cast iron pan 2 minutes on the first side, 1 1\/2 minutes on the other, then remove from the pan and prick several times with a fork, covering &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[283,331,342,363,374],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-potato-chips","tag-salmoriglio","tag-sauvignon-blanc","tag-spring-onions","tag-swordfish"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}