{"id":4283,"date":"2015-05-15T05:22:14","date_gmt":"2015-05-15T05:22:14","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4283"},"modified":"2015-05-15T05:22:14","modified_gmt":"2015-05-15T05:22:14","slug":"steak-with-ramps-potatoes-with-chives-asparagus","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4283","title":{"rendered":"steak with ramps; potatoes with chives, asparagus"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/tri-tips_potatoes_asparagus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4285\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/tri-tips_potatoes_asparagus.jpg\" alt=\"tri-tips_potatoes_asparagus\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>It was another anniversary, and the cool weather returned just in time for us to enjoy a meal in\u00a0which two of its\u00a0three elements asked for a 425 to 450 degree oven.<\/p>\n<ul>\n<li>two 6-ounce Tri-tip steaks from Dickson Farmstand Meats, dried, seasoned with freshly-ground black pepper, seared, then roasted in a very hot oven for about seven minutes, salted and removed to warm plates, where they were allowed to rest for a few minutes while three ramp bulbs, chopped, were stirred around in the still-hot pan, followed\u00a0by their leaves, cut lengthwise, and the steaks finally sprinkled with a bit of lemon juice and olive oil, covered with the ramps, and served<\/li>\n<li>small Gold Nugget potatoes from Mountain Sweet Berry Farm, boiled, then dried in the same vintage Corning <a href=\"http:\/\/www.ndga.net\/articles\/gmflameware.php\">Pyrex Flameware<\/a>\u00a0blue-glass <a href=\"http:\/\/www.ebay.com\/itm\/VIntage-Pyrex-6-Piece-Blue-Tint-Flameware-Stovetop-Pans-Removeable-Handles-\/111577304599\">pot<\/a>\u00a0in which they had been cooked,\u00a0and finished with salt, pepper, butter, scissored chives, and chopped parsley<\/li>\n<li>large spears of asparagus from Stokes Farm, trimmed and peeled, dotted with butter, from Millport Dairy, salted, roasted at 450\u00ba for 15 to 20 minutes, rolled twice during that time, with\u00a0freshly-mortared black pepper and a sprinkling of lemon juice added at the end<\/li>\n<li>the wine was a Spanish red, <a href=\"http:\/\/www.bodegaseguia.com\/recursos\/pdfs\/pdf-20130924041736.pdf\">Vi\u00f1a Eguia Rioja 2009<\/a><\/li>\n<li>the music was provided by <a href=\"http:\/\/www.wqxr.org\/#!\/series\/q2\/\">Q2 streaming<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was another anniversary, and the cool weather returned just in time for us to enjoy a meal in\u00a0which two of its\u00a0three elements asked for a 425 to 450 degree oven. two 6-ounce Tri-tip steaks from Dickson Farmstand Meats, dried, seasoned with freshly-ground black pepper, seared, then roasted in a very hot oven for about &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4283","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4283"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4283\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}