{"id":4205,"date":"2015-05-12T04:51:48","date_gmt":"2015-05-12T04:51:48","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4205"},"modified":"2015-05-12T04:51:48","modified_gmt":"2015-05-12T04:51:48","slug":"herb-rubbed-grilled-swordfish-bread-baby-collards","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4205","title":{"rendered":"herb-rubbed grilled swordfish; bread; baby collards"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/swordfish_collards.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4251\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/swordfish_collards.jpg\" alt=\"swordfish_collards\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>I was looking for tuna, but there were only three pieces left by the time I got to the Greenmarket, and I couldn&#8217;t see how, in any configuration, they might add up to two proper modest portions. \u00a0It helps to be flexible (strange to tell now, but there was a time in the distant past when I would head out to the market with a <em>list)<\/em>, but it also helps to be fond of virtually any seafood; in this case, it meant going for the swordfish.<\/p>\n<ul>\n<li>one swordfish steak from Pura Vida Seafood, cut into two six-and-a-half ounce pieces, rubbed with a mixture of fresh herbs (here parsley, thyme, and rosemary) chopped together with sea salt, then mixed with\u00a0some freshly-ground pepper, minced garlic and lemon zest, and a bit of olive oil, spread onto the surface of the fish and\u00a0pan-grilled,\u00a0basting throughout the cooking process with sone\u00a0reserved rub mixture, and finished with a squeeze of lemon and a drizzle of olive oil, served with quarters (eighths?) of lemon<\/li>\n<li>the bread which accompanied\u00a0the entr\u00e9e was\u00a0<a href=\"http:\/\/www.balthazarbakery.com\/wholesale\/breads.php?flavor=100?ingredients\">Balthazar\u2019s Multi-Grain boule<\/a><\/li>\n<li>baby collard greens from Rogowski Farm,\u00a0saut\u00e9ed\u00a0lightly in a pan in which two garlic cloves had briefly sweated, seasoned, and drizzled with olive oil<\/li>\n<li>the wine was a <a href=\"http:\/\/www.nytimes.com\/2013\/05\/29\/dining\/reviews\/white-wines-as-greek-as-the-sea.html?pagewanted=all\">Greek white<\/a>, <a href=\"http:\/\/www.semeliwines.gr\/en\/wines-semeli\/white-wines\/semeli-white\">Semeli Moschofilero Sun Dry White wine of the Peloponnese<\/a> 2013<\/li>\n<li>the music was an album of baroque instrumental music which included\u00a0works by Johann Friedrich Fasch [his son was\u00a0Carl Friedrich Christian Fasch]\u00a0and Wilhelm Friedemann Bach<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I was looking for tuna, but there were only three pieces left by the time I got to the Greenmarket, and I couldn&#8217;t see how, in any configuration, they might add up to two proper modest portions. \u00a0It helps to be flexible (strange to tell now, but there was a time in the distant past &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4205","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4205"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4205\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}