{"id":4155,"date":"2015-05-11T21:39:40","date_gmt":"2015-05-11T21:39:40","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4155"},"modified":"2015-05-11T21:39:40","modified_gmt":"2015-05-11T21:39:40","slug":"porgy-spring-garlic-herbs-tomatoes-cavalo-nero","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4155","title":{"rendered":"porgy, spring garlic, herbs; tomatoes, cavolo nero"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/porgy_tomato_cav_nero.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4228\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/porgy_tomato_cav_nero.jpg\" alt=\"porgy_tomato_cav_nero\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Porgy is far too little appreciated. \u00a0I suspect a reputation for boniness (<a href=\"http:\/\/food.hoggardwagner.org\/2014\/09\/02\/porgy-with-garlic-herbs-and-lemon-grilled-eggplant\/\">not entirely deserved<\/a>) might have something to do with it, helping to\u00a0make it\u00a0more than\u00a0&#8216;reasonably priced&#8217;, one of the least expensive finned seafood in the market. \u00a0Maybe it&#8217;s the unassuming or clumsy name, but then the name &#8216;scrod&#8217; isn&#8217;t very elegant either, and it&#8217;s extremely popular in New England.<\/p>\n<ul>\n<li>four porgy fillets (a total of one pound) from Blue Moon Fish Company, patted dry, seasoned with salt and pepper, saut\u00e9ed in 2 1\/2 tablespoons of melted butter, along with\u00a0spring garlic from Norwich Meadows Farm which was brushed over the fish, occasionally, for 2 or 3 minutes, the fillets carefully flipped, the heat reduced to low and the pan covered for two minutes, then uncovered and a mix of chopped herbs (here chives, mint, thyme) added to it, with the basting continuing for another minute or so<\/li>\n<li>cherry tomatoes from Toigo Orchards heated with olive oil in a\u00a0separate pan\u00a0for a few minutes\u00a0minutes, seasoned, and finished with chopped savory<\/li>\n<li>Cavolo Nero from Migliorelli Farm,\u00a0briefly wilted with olive oil and two garlic halves which had first been heated in the oil<\/li>\n<li>the wine was a California white, <a href=\"https:\/\/us.nakedwines.com\/wines\/david-akiyoshi-chardonnay-clarksburg-2013.htm\">David Akiyoshi Chardonnay Clarksburg 2013<\/a><\/li>\n<li>the music was Messiaen&#8217;s &#8216;<a href=\"https:\/\/www.youtube.com\/watch?v=EA53UMx7dHY\">\u00c9clairs sur l&#8217;au-del\u00e0&#8217;<\/a>, his last completed work<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Porgy is far too little appreciated. \u00a0I suspect a reputation for boniness (not entirely deserved) might have something to do with it, helping to\u00a0make it\u00a0more than\u00a0&#8216;reasonably priced&#8217;, one of the least expensive finned seafood in the market. \u00a0Maybe it&#8217;s the unassuming or clumsy name, but then the name &#8216;scrod&#8217; isn&#8217;t very elegant either, and it&#8217;s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4155","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4155"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4155\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}