{"id":4140,"date":"2015-05-10T23:31:39","date_gmt":"2015-05-10T23:31:39","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4140"},"modified":"2015-05-10T23:31:39","modified_gmt":"2015-05-10T23:31:39","slug":"pork-chop-cress-tomato-savory-asparagus","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4140","title":{"rendered":"pork chop, cress; tomato, savory; asparagus"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/pork_chop_tomato_asparagus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4210\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/pork_chop_tomato_asparagus.jpg\" alt=\"pork_chop_tomato_asparagus\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>It&#8217;s spring, and that means\u00a0it&#8217;s <em>asparagustime<\/em> (<em>Spargelzeit<\/em>). \u00a0The image above would suggest that it&#8217;s also tomato and watercress time, but that would not be entirely honest: These particular tomatoes are available all year round, and the cress is hydroponic (they came home with their clean wet roots intact), meaning that the farmer didn&#8217;t really have to wait for spring.<\/p>\n<ul>\n<li>two thick, bone-in loin pork chops (barely\u00a07\u00a0ounces each) from Flying Pig Farms, thoroughly dried, seasoned with salt and pepper, seared in a heavy enameled cast-iron pan, half a lemon squeezed over them then\u00a0left in the pan with them while they roasted in a 400\u00ba oven for about 14\u00a0minutes (flipped halfway through and the lemon squeezed over them once again), removed from the oven, sprinkled with cress from <a href=\"http:\/\/stokesfarm.com\/\">Stokes\u00a0Farm<\/a>, and the pan juices spooned over the to<\/li>\n<li>Maine Backyard Farms \u2018<a href=\"http:\/\/www.backyardfarms.com\/\">cocktail tomatoes<\/a>\u2018 from Eataly, added to the pan with the pork chops\u00a0during\u00a0the last moments they were in the oven, seasoned with salt and pepper, sprinkled with savory from\u00a0Bodhitree Farm<\/li>\n<li>large spears of asparagus from from Stokes Farm, trimmed,\u00a0the thicker parts peeled, placed in an oven pan, dotted with butter and seasoned with salt and pepper, roasted for 15-20 minutes, turning once or twice, then served<\/li>\n<li>the wine was a German white, Stefan Meyer Silvaner Trocken 2013 from Chelsea wine vault from Rhodt<\/li>\n<li>the music was <a href=\"http:\/\/www.deutschegrammophon.com\/us\/cat\/4775798\">Mozart&#8217;s Symphony No. 40, played by Les Muciens de Louvre<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s spring, and that means\u00a0it&#8217;s asparagustime (Spargelzeit). \u00a0The image above would suggest that it&#8217;s also tomato and watercress time, but that would not be entirely honest: These particular tomatoes are available all year round, and the cress is hydroponic (they came home with their clean wet roots intact), meaning that the farmer didn&#8217;t really have &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4140","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4140"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4140\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}