{"id":4129,"date":"2015-05-10T00:41:17","date_gmt":"2015-05-10T00:41:17","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4129"},"modified":"2015-05-10T00:41:17","modified_gmt":"2015-05-10T00:41:17","slug":"salmon-savory-potatoes-allium-parsley-rapini","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4129","title":{"rendered":"salmon, savory; potatoes, allium, parsley; rapini"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/salmon_potato_rapini.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4131\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/salmon_potato_rapini.jpg\" alt=\"salmon_potato_rapini\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>While this meal did a good job of combining a\u00a0neat variety of colors and textures, it actually came together more by accident than design. \u00a0I had a good fresh vegetable in the crisper, and I wanted to serve fish. \u00a0I was unable to get to the Greenmarket that day, so in the evening I picked up a fillet of wild Coho salmon (Pacific Northwest, previously frozen) from the market down the block &#8211; and at a sale price!. \u00a0Potatoes felt right for this plate, so I added a handful. \u00a0(I&#8217;ve found small boiling\u00a0potatoes handy to keep around, so I try to\u00a0remember to use them\u00a0before they sit too long, and then replace the supply.)<\/p>\n<ul>\n<li>wild Coho salmon fillet from Whole Foods Market, roasted in butter in a shallow enameled cast-iron pan (using\u00a0two tablespoons of\u00a0butter for about 12 ounces of salmon), seasoned, roasted for about eight minutes, turned once, after five minutes, removed to warm plates and sprinkled with salt, pepper, chopped savory\u00a0from Bodhitree Farm<\/li>\n<li>small waxy\u00a0potatoes, &#8217;18K Gold Nugget\u2019 from Mountain Sweet Berry Farm, boiled, dried, tossed with olive oil, sprinkled with a mix of several chopped fresh herbs\u00a0and\u00a0a bit of\u00a0sliced Shimonita Onion (a combination of baby leek and spring onion) from Lani\u2019s Farm<\/li>\n<li>young broccoli rabe (aka rapi, broccoli raab,\u00a0cime di rapa, rapini; friarielli,\u00a0broccoli di rapa, or\u00a0broccoletti) from Lani&#8217;s\u00a0Farm, wilted along with two garlic halves from Whole Foods which had\u00a0previously sweated a bit\u00a0in olive oil, the\u00a0greens then\u00a0seasoned with salt and pepper<\/li>\n<li>the wine was a German red, <a href=\"http:\/\/www.friedrichbecker.de\/param\/27\/weine\/spaetburgunder.html\">Becker Family Pinot Noir 2010<\/a><\/li>\n<li>there was lots of music<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>While this meal did a good job of combining a\u00a0neat variety of colors and textures, it actually came together more by accident than design. \u00a0I had a good fresh vegetable in the crisper, and I wanted to serve fish. \u00a0I was unable to get to the Greenmarket that day, so in the evening I picked &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4129","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4129"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4129\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}