{"id":4119,"date":"2015-05-08T21:53:01","date_gmt":"2015-05-08T21:53:01","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4119"},"modified":"2015-05-08T21:53:01","modified_gmt":"2015-05-08T21:53:01","slug":"linguine-cherry-tomatoes-breadcrumb-gremolata","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4119","title":{"rendered":"linguine, cherry tomatoes, breadcrumb gremolata"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/pasta_tomato_gremolata1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4175\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/05\/pasta_tomato_gremolata1.jpg\" alt=\"pasta_tomato_gremolata\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This meal is so simple, and friendly\u00a0to so many variations, that a recipe is hardly needed. \u00a0I can point to <a href=\"http:\/\/tastefoodblog.com\/2011\/09\/01\/linguine-with-cherry-tomatoes-and-breadcrumb-gremolata\/\">this one<\/a> however, with the only advisory\u00a0that the most important element, as always, is good ingredients, and, where they are called for, the <em>freshest<\/em> ingredients. \u00a0Also, it almost goes without saying, but virtually\u00a0any pasta can be used here.<\/p>\n<ul>\n<li>the pasta was <a href=\"https:\/\/salumeriaitaliana.com\/catalog\/pasta\/pasta-by-brands\/setaro\/linguine\">Setaro Linguine<\/a>, from Buon Italia, the parsley was from Rogowski Farm, the garlic\u00a0from\u00a0S. &amp; S.O. Produce Farms, the breadcrumbs I made from various artisanal loaves after they had passed their days of freshness<\/li>\n<li>the wine was an Italian white,\u00a0<a href=\"http:\/\/www.sellaemosca.it\/en\/legal.php?r=\/en\/vini_radici_sarde.php?id_sub=17&amp;id_art=382\">La Cala Vermentino di Sardegna 2013\u00a0<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This meal is so simple, and friendly\u00a0to so many variations, that a recipe is hardly needed. \u00a0I can point to this one however, with the only advisory\u00a0that the most important element, as always, is good ingredients, and, where they are called for, the freshest ingredients. \u00a0Also, it almost goes without saying, but virtually\u00a0any pasta can &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4119","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4119"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4119\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}