{"id":4103,"date":"2015-05-08T21:18:50","date_gmt":"2015-05-08T21:18:50","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=4103"},"modified":"2015-05-08T21:18:50","modified_gmt":"2015-05-08T21:18:50","slug":"steak-lemon-pea-shoots-balsamic-potatoes-thyme","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=4103","title":{"rendered":"steak, lemon, pea shoots; balsamic potatoes, thyme"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/04\/steak_pea_sprouts_potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4114\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/04\/steak_pea_sprouts_potatoes.jpg\" alt=\"steak_pea_sprouts_potatoes\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>It&#8217;s steak and potatoes, . . . also lemon, pea sprouts, thyme, and balsamic vinegar (I&#8217;m rarely able to stay\u00a0on track with &#8216;tradition&#8217;). \u00a0By the way, I&#8217;m way behind with these blog entries; this is actually a meal prepared when the weather was still cold.<\/p>\n<ul>\n<li>one juicy 14-ounce\u00a0aged ribeye steak from\u00a0Ottomanelli &amp; Sons Meat Market, dried very well, seared on both sides in a low-rimmed, enameled, cast iron pan, then placed in a 425\u00ba oven for about seven minutes, removed, allowed to sit a few minutes, in the pan, while being dressed with a bit of lemon juice,\u00a0pea shoots from Lucky Dog Organic, and some olive oil<\/li>\n<li>German Butterball potatoes from Mountain Sweet Berry Farm, sliced to about 1\/2 inch, and half their weight\u00a0of red onion from John D. Maderna Farm, cut into eighths down to the stems,\u00a0\u00a0saut\u00e9ed together in butter for about 10 to 15 minutes, then seasoned with salt and pepper, a large bunch of thyme (still on the stem) from Keith&#8217;s Farm and about a third of a cup of balsamic vinegar added to the pan, pushed about, then everything covered with foil and baked in a 400\u00ba oven for about 20-30 minutes. \u00a0The recipe is basically one found in the pages of the\u00a0<a href=\"http:\/\/www.amazon.com\/Rogers-Gray-Italian-Country-Cook\/dp\/0679450017\">Rogers Gray Italian Country Cook Book<\/a>.<\/li>\n<li>the wine was a California red, <a href=\"https:\/\/us.nakedwines.com\/wines\/jc-van-staden-malbec-lodi-2013.htm\">La Tau JC van Staden Malbec 2013<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s steak and potatoes, . . . also lemon, pea sprouts, thyme, and balsamic vinegar (I&#8217;m rarely able to stay\u00a0on track with &#8216;tradition&#8217;). \u00a0By the way, I&#8217;m way behind with these blog entries; this is actually a meal prepared when the weather was still cold. one juicy 14-ounce\u00a0aged ribeye steak from\u00a0Ottomanelli &amp; Sons Meat Market, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4103","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4103"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/4103\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}