{"id":3955,"date":"2015-04-08T00:39:20","date_gmt":"2015-04-08T00:39:20","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3955"},"modified":"2015-04-08T00:39:20","modified_gmt":"2015-04-08T00:39:20","slug":"scallops-with-onion-tops-tomato-with-organo-kale","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3955","title":{"rendered":"scallops with onion tops; tomato with oregano; kale"},"content":{"rendered":"

\"scallops_tomato_kale\"<\/a><\/p>\n

Hunting and gathering: \u00a0I picked up the scallops Monday\u00a0in the Greenmarket, and I already had some kale, but I also wanted to add\u00a0something\u00a0which would both fill out\u00a0the color palette on the plate and\u00a0add to the modest amount\u00a0of the serving, at least psychologically. \u00a0I pulled a few tomatoes off of the breakfast room window sill. \u00a0The onion tops were totally new to me. When I saw the hand-written sign under the awning of the Phillips Farm stall yesterday I had to check them out (it is<\/em>\u00a0still early April, after all), although I already knew\u00a0there was just no way I was going to be going home without them.<\/p>\n

I snap pictures of most of the things I buy at the Greenmarket, usually only to be able to have a record of\u00a0my sources for the purposes of this blog. \u00a0The picture below was one of those snapshot ‘notes’, but I like the sense of place and the\u00a0pocket\u00a0drama it suggests, . \u00a0Also,\u00a0this is the first time I’ve ever recorded ‘onion tops’.<\/p>\n

\"onion_tops_sign_Phillips\"<\/a><\/p>\n