{"id":3947,"date":"2015-04-05T04:51:19","date_gmt":"2015-04-05T04:51:19","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3947"},"modified":"2015-04-05T04:51:19","modified_gmt":"2015-04-05T04:51:19","slug":"spaghettini-with-sorrel-sauce","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3947","title":{"rendered":"spaghettini with sorrel sauce"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/04\/linguine_with_sorrel_sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3949\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/04\/linguine_with_sorrel_sauce.jpg\" alt=\"linguine_with_sorrel_sauce\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p><strong>Note to self: \u00a0The rewards of this combination\u00a0of pasta and green things exceeded its\u00a0very modest parts.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>I had been distracted by the need to work with other ingredients ever since I picked up a bag of sorrel at the Greenmarket, but I eventually found myself stressing out over what I would do with this fabulous herb\/green before it self-destructed. \u00a0Tonight, faced with the need to put together\u00a0something between a\u00a0significant\u00a0seafood meal and a more festive one involving\u00a0a small rack of lamb, \u00a0I decided to take the easy way out and use it to sauce a good pasta. \u00a0Sorrel, the new basil!<\/p>\n<ul>\n<li>one pound of Setaro spaghettini from Buon Italia cooked <em>al dente<\/em>, then tossed with a sauce made up\u00a0of the blending (chopping and then transferring to my vintage Osterizer,\u00a0since\u00a0I don&#8217;t own\u00a0a food processor and using my huge iron mortar would have taken too long) of two cups of de-stemmed sorrel from John D. Madura Farm, one\u00a0third of a cup of parsley from Rogowski Farm, two garlic cloves from S. &amp; S.O. Produce Farms, with the addition of\u00a0one fourth of a cup of pine nuts and one third of a cup of grated Parmesan, both from Buon Italia, salt, and\u00a0one\u00a0fourth of a cup of olive oil<\/li>\n<li>the wine was an Italian white, <a href=\"http:\/\/www.paoloscavino.com\/sorriso\/\">Paolo Scavino Langhe 2013<\/a> from <a href=\"http:\/\/www.chelseawinevault.com\/shop-by\/on-sale\/paolo-scavino-sorriso-bianco-langhe-2013#.VSC9wGRViko\">Chelsea Wine Vault<\/a><\/li>\n<li>the music was the first two hours of a broadcast of Rafael Kubelik&#8217;s &#8216;Parsifal&#8217; on <a href=\"https:\/\/www.cc-seas.columbia.edu\/wkcr\/\">WKCR -FM<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Note to self: \u00a0The rewards of this combination\u00a0of pasta and green things exceeded its\u00a0very modest parts. &nbsp; I had been distracted by the need to work with other ingredients ever since I picked up a bag of sorrel at the Greenmarket, but I eventually found myself stressing out over what I would do with this &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3947","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3947"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3947\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}