{"id":3881,"date":"2015-03-29T16:54:57","date_gmt":"2015-03-29T16:54:57","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3881"},"modified":"2015-03-29T16:54:57","modified_gmt":"2015-03-29T16:54:57","slug":"herbed-swordfish-potatoes-pea-shoots-collards","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3881","title":{"rendered":"herbed swordfish; potatoes, pea shoots; collards"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/03\/swordfish_potatoes_collards.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3883\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/03\/swordfish_potatoes_collards.jpg\" alt=\"swordfish_potatoes_collards\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>We haven&#8217;t had swordfish for a while; \u00a0this revisit this past\u00a0Wednesday (March 25), was a reminder of why it&#8217;s\u00a0held in such high regard, and not just by ourselves.<\/p>\n<ul>\n<li>swordfish steak (12 ounces, divided into two pieces) purchased from Charlie of\u00a0<a href=\"http:\/\/www.realtimefarms.com\/farm\/5207126\/american-seafood-inc\">American Seafood Company<\/a> in the Union Square Greenmarket,\u00a0herb, lemon, and garlic-rubbed (here\u00a0using fresh oregano\u00a0from Phillips Farm, parsley from Rogowski Farm, sage and mint from Eataly, thyme from Keith&#8217;s Farm, rosemary from Phillips Farm, along with zest of\u00a0a lemon from Fantastic Gardens of Long Island and finely-minced garlic from Samascott Orchards, all chopped together\u00a0with salt and pepper, and some of the mix reserved), then pan-grilled while basting with the reserved rub mixture, finished with a squeeze of the Fantastic Gardens lemon and a drizzle of olive oil<\/li>\n<li>a few &#8217;18K Gold Nugget\u2019 (actually, &#8216;Nicola&#8217; in this\u00a0batch) potatoes from Mountain Sweet Berry Farm, boiled in salted water, drained and steamed dry, rolled with a small amount of olive oil\u00a0and freshly-ground black pepper<\/li>\n<li>collard greens from Rogowski Farm,\u00a0cut in a\u00a0rough chiffonade, braised in a heavy pot in which crushed garlic form Berried Treasures had been allowed to sweat with some olive oil, the dish finished with salt, pepper, and a drizzle of olive oil<\/li>\n<li>the wine was a Spanish white, <a href=\"http:\/\/www.astorwines.com\/SearchResultsSingle.aspx?search=50064\">Muga Bianco, Rioja 2013<\/a><\/li>\n<li>the music was the last act of Solti\u2019s <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=2116\">1991 recording\u00a0of \u00a0\u2018Carmen\u2019<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We haven&#8217;t had swordfish for a while; \u00a0this revisit this past\u00a0Wednesday (March 25), was a reminder of why it&#8217;s\u00a0held in such high regard, and not just by ourselves. swordfish steak (12 ounces, divided into two pieces) purchased from Charlie of\u00a0American Seafood Company in the Union Square Greenmarket,\u00a0herb, lemon, and garlic-rubbed (here\u00a0using fresh oregano\u00a0from Phillips Farm, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3881","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3881"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3881\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}