{"id":3832,"date":"2015-03-19T18:25:25","date_gmt":"2015-03-19T18:25:25","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3832"},"modified":"2015-03-19T18:25:25","modified_gmt":"2015-03-19T18:25:25","slug":"linguine-with-leeks-garlic-chiles-tomatoes-parsley","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3832","title":{"rendered":"linguine with leeks, garlic, chiles, tomatoes, parsley"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/03\/leeks_linguine1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3835\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/03\/leeks_linguine1.jpg\" alt=\"leeks_linguine\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>In this very simple pasta, the leeks themselves become the sauce, for which they need very little encouragement. \u00a0For a pound of long pasta, figure about a pound of leeks; the basic Marc Bittman recipe I followed is <a href=\"http:\/\/markbittman.com\/dinner-with-bittman-pasta-with-leeks-and-pars\/\">here<\/a>.<\/p>\n<ul>\n<li>Setaro\u00a0linguine from Buon Italia, served with a sauce made of garlic from Samascott Orchards and peperoncino\u00a0chiles from Buon Italia, crushed, stirred in olive oil (butter as\u00a0an alternative) until the garlic begins to brown, leeks from S. &amp; S.O. Produce Farms\u00a0added and\u00a0cooked, stirring occasionally, until\u00a0the leeks begin to caramelize, then\u00a0several large Maine cherry \u2018cocktail\u2019 tomatoes from Whole Foods mixed in with the leeks\u00a0and heated until they are cooked, the sauce then seasoned and tossed with the pasta, a bit of olive oil (or butter), some of the reserved pasta cooking water, a small handful of\u00a0\u00a0chopped parsley from\u00a0Phillips Farm, served and garnished with more parsley<\/li>\n<li>the wine\u00a0was\u00a0an Italian white, <a href=\"http:\/\/flatiron-wines.com\/le-salse-verdicchio-di-matelica-2013.html\">le Salse Verdicchio di Matelica 2013<\/a><\/li>\n<li>the music was\u00a0Dvo\u0159\u00e1k Symphony No. 9 in E minor, &#8216;From the New World&#8217;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; In this very simple pasta, the leeks themselves become the sauce, for which they need very little encouragement. \u00a0For a pound of long pasta, figure about a pound of leeks; the basic Marc Bittman recipe I followed is here. Setaro\u00a0linguine from Buon Italia, served with a sauce made of garlic from Samascott Orchards and &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3832","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3832"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3832\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}