{"id":3798,"date":"2015-03-14T16:09:26","date_gmt":"2015-03-14T16:09:26","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3798"},"modified":"2015-03-14T16:09:26","modified_gmt":"2015-03-14T16:09:26","slug":"tilefish-with-garlic-herbs-lemon-tomato-collards","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3798","title":{"rendered":"tilefish with garlic, herbs, lemon; tomato; collards"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/03\/tilefish_tomato_collards.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3799\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/03\/tilefish_tomato_collards.jpg\" alt=\"tilefish_tomato_collards\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Zowie.<\/p>\n<ul>\n<li>one 13-ounce tilefish fillet from Pura Vida, halved, dried, seasoned, then pan-seared and finished, after <a href=\"http:\/\/cooking.nytimes.com\/recipes\/1015082-pan-seared-tilefish-with-garlic-herbs-and-lemon\">this Melissa Clark recipe<\/a>, this time using three\u00a0fresh\u00a0spring garlic from Eataly,\u00a0thyme from Keith&#8217;s Farm, mint and thyme from Eataly, tarragon from Whole Foods, parsley from Rogowski Farm, and local (Long Island) lemon juice from Dave Tifford\u2019s\u00a0<a href=\"http:\/\/fantasticgardensofli.com\/\">Fantastic Gardens of Long Island<\/a><\/li>\n<li>collard greens from Rogowski Farm, cut as thin \u2018noodles\u2019 and, following\u00a0the collards part of <a href=\"http:\/\/www.foodsamba.com\/2010\/09\/seared-scallops-with-collard-green.html\">this delicious recipe<\/a>), stirred into\u00a0a pan in which uncured diced Colameco\u00a0pancetta\u00a0from Whole Foods had saut\u00e9ed until starting to\u00a0brown before the addition of\u00a0minced Christopher Ranch garlic from Eataly and a little butter, finished with juice from the same local\u00a0<a href=\"http:\/\/fantasticgardensofli.com\/\">Fantastic Gardens of Long Island<\/a>\u00a0lemon<\/li>\n<li>Maine cherry \u2018cocktail\u2019 tomatoes from Whole Foods, placed in the pan with the tilefish near the end of its cooking, removed and seasoned, finished with sliced green ends from the Eataly spring garlic<\/li>\n<li>the wine was\u00a0an Italian white, <a href=\"http:\/\/flatiron-wines.com\/le-salse-verdicchio-di-matelica-2013.html\">le Salse Verdicchio di Matelica 2013<\/a><\/li>\n<li>the music was\u00a0<a href=\"http:\/\/en.wikipedia.org\/wiki\/Ferdinand_Ries\">Ferdinand Ries<\/a>&#8216;s\u00a0Symphony No. 4<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zowie. one 13-ounce tilefish fillet from Pura Vida, halved, dried, seasoned, then pan-seared and finished, after this Melissa Clark recipe, this time using three\u00a0fresh\u00a0spring garlic from Eataly,\u00a0thyme from Keith&#8217;s Farm, mint and thyme from Eataly, tarragon from Whole Foods, parsley from Rogowski Farm, and local (Long Island) lemon juice from Dave Tifford\u2019s\u00a0Fantastic Gardens of Long &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3798","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3798"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3798\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}