{"id":3776,"date":"2015-03-11T06:19:06","date_gmt":"2015-03-11T06:19:06","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3776"},"modified":"2015-03-11T06:19:06","modified_gmt":"2015-03-11T06:19:06","slug":"picnic-of-speck-olives-cheeses-ricotta-tomatoes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3776","title":{"rendered":"&#8216;picnic&#8217; of speck, olives, cheeses, ricotta, tomatoes"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/03\/speck_cheese_olives_parsley.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3778\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/03\/speck_cheese_olives_parsley.jpg\" alt=\"speck_cheese_olives_parsley\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>It was warm, so we decided to have\u00a0a picnic.<\/p>\n<ul>\n<li>Alto Adige\/S\u00fcdtirol Speck from Eataly, and chopped parsley, both drizzled with very good olive oil, three kinds of olives and two cheeses (Danby Vermont goat milk from <a href=\"http:\/\/www.considerbardwellfarm.com\/\">Consider Bardwell Farm<\/a> and Arpeggio Massachusetts cow milk from <a href=\"http:\/\/www.robinsonfarm.org\/cheese.html\">Robinson Farm<\/a>, and slices of\u00a0whole wheat (&#8216;Integrale&#8217;) bread from Eataly<\/li>\n<li>before the salume and cheese\u00a0there there was a smaller plate\u00a0of fresh, ricotta cheese from Millport Dairy Farm, sprinkled with\u00a0Maldon salt, crushed Tellicherry pepper. fresh thyme leaves, a drizzle of the same\u00a0olive oil used later, and served with halved Maine cherry \u2018cocktail\u2019 tomatoes from Eataly, and slices of the same Eataly &#8216;Integrale&#8217;<\/li>\n<li>the wine was a Spanish sparkling, <a href=\"http:\/\/www.pinord.com\/product\/plus-natura-cava-bio\/\">Pinord Natura Brut Nature Reserva Marrugat NV<\/a><\/li>\n<li>the music was\u00a0<a href=\"http:\/\/en.wikipedia.org\/wiki\/Ferdinand_Ries\">Ferdinand Ries<\/a>&#8216; Symphony No. 3<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was warm, so we decided to have\u00a0a picnic. Alto Adige\/S\u00fcdtirol Speck from Eataly, and chopped parsley, both drizzled with very good olive oil, three kinds of olives and two cheeses (Danby Vermont goat milk from Consider Bardwell Farm and Arpeggio Massachusetts cow milk from Robinson Farm, and slices of\u00a0whole wheat (&#8216;Integrale&#8217;) bread from Eataly &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3776","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3776"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3776\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}