{"id":3583,"date":"2015-02-23T00:49:57","date_gmt":"2015-02-23T00:49:57","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3583"},"modified":"2015-02-23T00:49:57","modified_gmt":"2015-02-23T00:49:57","slug":"baked-john-dory-baby-leek-fennel-tomato-compote","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3583","title":{"rendered":"John Dory with baby leek; fennel-tomato compote"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/02\/john_dory_leek_compote2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3586\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/02\/john_dory_leek_compote2.jpg\" alt=\"john_dory_leek_compote2\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This rarely happens around here, even looking over a much longer stretch of time, but last night I served an almost exact duplicate of <a href=\"http:\/\/food.hoggardwagner.org\/2015\/01\/17\/john-dory-with-herbs-fennel-tomato-compote\/\">a meal of John Dory fillet<\/a> I had put together little more than a month ago.\u00a0 They differed only in my replacing the cut chives in the January version with sliced baby leeks from Rogowski Farm.\u00a0 Also, the source of two of the ingredients was different (the fennel and the thyme were from Eataly this time).\u00a0 The biggest difference visually is the shiny skin, since, the last time I had served the fillets with that side down.<\/p>\n<ul>\n<li>The wine was an Italian white, <a href=\"http:\/\/flatiron-wines.com\/le-salse-verdicchio-di-matelica-2013.html\">le Salse Verdicchio di Matelica 2013<\/a><\/li>\n<li>the music was Dvo\u0159\u00e1k\u2019s <span class=\"st\">Symphony No. 5, sounding a little like pastoral Tchaikovsky, to my ears<br \/>\n<\/span><\/li>\n<li>the post-dinner presentation was Werner Schroeter&#8217;s epic &#8216;<a href=\"http:\/\/www.goethe.de\/ins\/us\/bos\/ver\/en9669083v.htm\">Palermo oder Wolfsburg<\/a>&#8216;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This rarely happens around here, even looking over a much longer stretch of time, but last night I served an almost exact duplicate of a meal of John Dory fillet I had put together little more than a month ago.\u00a0 They differed only in my replacing the cut chives in the January version with sliced &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3583","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3583"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3583\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}