{"id":3510,"date":"2015-02-17T00:32:21","date_gmt":"2015-02-17T00:32:21","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3510"},"modified":"2015-02-17T00:32:21","modified_gmt":"2015-02-17T00:32:21","slug":"lamb-chops-baby-leek-cress-tomato-parsley-root","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3510","title":{"rendered":"lamb chops, baby leek; cress; tomato; parsley root"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/02\/lamb_tomato_parsley_root.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3512\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/02\/lamb_tomato_parsley_root.jpg\" alt=\"lamb_tomato_parsley_root\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This was a pretty conventional, or at least straightforward, meal, with the possible exception of the appearance of a baby leek, and the treatment of parsley root as\u00a0<em>pommes frites. \u00a0<\/em>I chose the<em>\u00a0<\/em>cress and the tomato almost as much for the color and freshness which they could add to a mid-winter meal as for their taste and their\u00a0qualities\u00a0as compliments to the meat and &#8216;potato&#8217;.<\/p>\n<ul>\n<li>two lamb chops form 3-Corner Field Farm, marinated for about half an hour in olive oil, smashed garlic from Lucky Dog Organic, roughly-chopped thyme\u00a0from Manhattan Fruit Exchange,\u00a0then cooked on a very hot grill pan, finished with a squeeze\u00a0of lemon, sliced baby leek from Rogowski Farm, and a drizzle of olive oil<\/li>\n<li><a href=\"http:\/\/www.backyardfarms.com\/\">Maine Backyard Farms cocktail tomatoes<\/a> from Eataly, slow roasted with olive oil, dried Italian oregano, garlic, salt, and pepper<\/li>\n<li>Upland Cress from\u00a0Two Guys from Woodbridge, squeezed with a bit of lemon and drizzled with a little olive oil<\/li>\n<li>medium size parsley roots from S.&amp;S.O. Produce Farms, scraped, cut as for French fries, tossed with olive oil, salt, pepper, and rosemary leaves from\u00a0John D. Maderna Farm, roasted in a ceramic pan for about 35 minutes at 400\u00ba<\/li>\n<li>the wine was a very good Spanish red, <a href=\"http:\/\/www.astorwines.com\/SearchResultsSingle.aspx?p=1&amp;search=29400&amp;searchtype=Contains\">Nocedal Rioja Reserva, Bodgas Fuenmajor 2001<\/a><\/li>\n<li>the music was\u00a0Dvo\u0159\u00e1k&#8217;s Symphony No. 3<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This was a pretty conventional, or at least straightforward, meal, with the possible exception of the appearance of a baby leek, and the treatment of parsley root as\u00a0pommes frites. \u00a0I chose the\u00a0cress and the tomato almost as much for the color and freshness which they could add to a mid-winter meal as for their taste &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3510","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3510"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3510\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}