{"id":3337,"date":"2015-01-30T05:54:02","date_gmt":"2015-01-30T05:54:02","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3337"},"modified":"2015-01-30T05:54:02","modified_gmt":"2015-01-30T05:54:02","slug":"spaghetto-with-tuna-sauce-finished-with-parsley","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3337","title":{"rendered":"spaghetto with tuna sauce, finished with parsley"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/01\/spaghetto_tuna_sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3338\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/01\/spaghetto_tuna_sauce.jpg\" alt=\"spaghetto_tuna_sauce\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This simple meal became a standard in our kitchen from the day I first tried it.\u00a0 It follows a classic and delicious Mark Bittman recipe which can be put together entirely with ingredients normally always on hand, meaning it&#8217;s perfect for those times when the cook has not had a chance to get to a market of any kind.\u00a0 Bittman describes the parsley &#8216;garnish&#8217; as optional, and so the dish maintains my boast, but I can&#8217;t imagine not including what is the most common herb in the kitchen, if at all possible.<\/p>\n<ul>\n<li>spaghetto with a tuna sauce of canned San Marzano tomatoes, chopped, chopped onion\u00a0from Hoeffner Farms, crushed dried red pepperonini, salted capers which were rinsed and drained, black pepper, good olive-oil-packed Italian tuna, and parsley from Eataly, chopped, prepared after a <a href=\"http:\/\/www.nytimes.com\/2002\/10\/23\/dining\/the-minimalist-canned-tuna-with-a-bite.html\">recipe<\/a> of Mark Bittman<\/li>\n<li>the wine was an Italian red, Geggiano Pontignano Chianti Classico 2010<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This simple meal became a standard in our kitchen from the day I first tried it.\u00a0 It follows a classic and delicious Mark Bittman recipe which can be put together entirely with ingredients normally always on hand, meaning it&#8217;s perfect for those times when the cook has not had a chance to get to a &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3337","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3337"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3337\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}