{"id":3297,"date":"2015-01-26T23:33:46","date_gmt":"2015-01-26T23:33:46","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3297"},"modified":"2015-01-26T23:33:46","modified_gmt":"2015-01-26T23:33:46","slug":"salmon-fagiolina-roasted-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3297","title":{"rendered":"salmon, fagiolina, roasted sweet potatoes"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/01\/salmon_fagiolina_sweet_potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3299\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/01\/salmon_fagiolina_sweet_potatoes.jpg\" alt=\"salmon_fagiolina_sweet_potatoes\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This meal demonstrated the amazing impact fresh herbs can make on three very different food groups, as well as the blessings of a good larder regularly restocked.\u00a0\u00a0 Working out the larder part is pretty easy when the kitchen is used regularly.<\/p>\n<p>The herb part is just as easy, but, again, that assumes frequent meals at home.\u00a0 The Pacific salmon had been frozen before it arrived at Whole Foods, the Italian-grown beans arrived in my kitchen already cooked and sealed in a jar (and in fact they had been opened and half <a href=\"http:\/\/food.hoggardwagner.org\/2015\/01\/11\/lamb-chop-with-garlic-rosemary-fagiolini-kale\/\">used two weeks earlier<\/a>), and the sweet potatoes had been dug out of the ground in Kinderhook some time last year.\u00a0 None of the three had been harvested the day before, and none would have come fully into its own without the help of a fresh herb.<\/p>\n<ul>\n<li>wild Coho salmon fillet from Whole Foods, roasted in butter in a shallow enameled cast-iron pan (for one pound of salmon, use two tablespoons of\u00a0butter), seasoned, then finished with a little shredded sorrel (yes, after three meals from <a href=\"http:\/\/food.hoggardwagner.org\/2015\/01\/22\/flounder-with-simple-sorrel-sauce-potatoes-kale\/\">the same bunch<\/a>, and I still have some left!) from Rogowski Farm<\/li>\n<li>tiny cooked Italian beans (\u2018Fagiolina del Trasimeno\u2019) from Eataly, warmed with olive oil in which thinly-sliced garlic from Migliorelli Farm had been heated until it began to brown, along with whole sage leaves from Eataly<\/li>\n<li>Japanese sweet potatoes from\u00a0Samascott Orchards tossed with olive oil, rosemary leaves, salt, and pepper, placed in an unglazed ceramic pan with some whole, unpeeled garlic, also from Samascott Orchards, and roasted at 400\u00ba for about half an hour<\/li>\n<li>the wine was an Austrian red, <a href=\"http:\/\/www.chelseawinevault.com\/fritsch-zweigelt-vom-donauloess-2011\">Fritsch Zweigelt vom Donaul\u00f6ss 2011<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This meal demonstrated the amazing impact fresh herbs can make on three very different food groups, as well as the blessings of a good larder regularly restocked.\u00a0\u00a0 Working out the larder part is pretty easy when the kitchen is used regularly. The herb part is just as easy, but, again, that assumes frequent meals at &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3297","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3297"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3297\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}