{"id":3137,"date":"2015-01-11T07:10:18","date_gmt":"2015-01-11T07:10:18","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3137"},"modified":"2015-01-11T07:10:18","modified_gmt":"2015-01-11T07:10:18","slug":"lamb-chop-with-garlic-rosemary-fagiolini-kale","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3137","title":{"rendered":"lamb chop with garlic, rosemary; Fagiolini; kale"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/01\/lamb_chop_Fagiolini_kales.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3141\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/01\/lamb_chop_Fagiolini_kales.jpg\" alt=\"lamb_chop_Fagiolini_kales\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The meal was pretty Italian, except that here the Bietole is kale, not chard, and the lamb chop was definitely more than 1\/4 inch thick.\u00a0 Also not Italian was the fact that I bought <em>prepared<\/em> Fagiolini, which I had never done before, but I was curious, and fresh beans certainly can&#8217;t be found in January. They were delicious, but of course I couldn&#8217;t just serve them as they came out of the jar.<\/p>\n<ul>\n<li>one thick juicy lamb chop from 3-Corner Field farm, seasoned with salt and pepper and brushed with a mixture of olive oil, minced garlic from Migliorelli Farm, and chopped rosemary from Queens County Farm, pan-grilled and finished with lemon and olive oil<\/li>\n<li>cooked tiny Italian beans (&#8216;Fagiolina del Trasimeno&#8217;) from Eataly, warmed with olive oil in which thinly-sliced garlic from Migliorelli Farm had been heated until it began to brown, served with chopped minced mint from Manhattan Fruit Exchange in the Chelsea Market<\/li>\n<li>a mix of green and purple kale, along with a few leaves of Tuscan kale, from from Tamarack Hollow Farm, wilted with olive oil in which thinly-sliced garlic from Migliorelli Farm had been heated<\/li>\n<li>the wine was an American red, <a href=\"http:\/\/www.chelseawinevault.com\/shop-by\/new-arrivals\/waterbrook-syrah-columbia-valley-2012\">Waterbridge Syrah 2012 Columbia Valley<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The meal was pretty Italian, except that here the Bietole is kale, not chard, and the lamb chop was definitely more than 1\/4 inch thick.\u00a0 Also not Italian was the fact that I bought prepared Fagiolini, which I had never done before, but I was curious, and fresh beans certainly can&#8217;t be found in January. &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3137","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3137"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3137\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}